Izithako

• Chapathi
• Inkukhu (enqunyiwe)
• U-anyanisi (oqotshwe kahle)
• Utamatisi (oqoshiwe )
• I-garlic (egayiwe)
• I-Ginger (egayiwe)
• Impushana kachili
• Impushana ye-Turmeric
• Impushana ye-Coriander
• Garam masala
• Usawoti (ukunambitha)
• Amaqanda (abilisiwe futhi asikiwe abe yizingxenye ezimbili)
• Amafutha okupheka
• i-coriander entsha (yokuhlobisa)

Iziyalezo

1. Qala ngokulungisa umhluzi wenkukhu. Shisisa amafutha epanini phezu komlilo ophakathi.
2. Faka u-anyanisi oqotshiwe bese upheka kuze kube nsundu osagolide.
3. Hlanganisa u-garlic ogayiwe kanye nojinja, futhi gazinga kuze kube yiphunga elimnandi.
4. Faka utamatisi oqoshiwe, impushana ye-chili, i-turmeric powder, ne-coriander powder. Pheka kuze kuthambe utamatisi.
5. Faka izingcezu zenkukhu upheke zize zingasabomvana.
6. Thela amanzi anele ukuvala inkukhu bese ubilisa. Yehlisa ukushisa bese uyiyeka ibile ize ivuthiwe inkukhu.
7. Govuza i-garam masala nosawoti ukunambitha. Vumela umhluzi ujiye ulingane owufunayo.
8. Ngenkathi inkukhu ipheka, lungisa i-chapathi ngokwendlela yokupheka noma iziyalezo zephakeji lakho.
9. Uma konke sekulungile, phakela i-chapathi nge-chapathi yakho. umhluzi wenkukhu, uhlotshiswe ngohhafu wamaqanda abilisiwe kanye ne-coriander entsha.