Izithako

• 500g Amla (Indian Gooseberries)
• 200g Usawoti
• 2 wezipuni we-Turmeric Powder
• 3 wezipuni Obomvu I-Chili Powder
• 1 isipuni Sembewu Ye-mustard
• 1 isipuni i-Asafoetida (Hing)
• 1 isipuni sikashukela (uma uthanda)
• 500ml Amafutha Emustard

Iziyalezo

1. Qala ngokugeza ama-Amla kahle bese uwambambatha ngendwangu ehlanzekile. Uma omisiwe, sika i-Amla ngayinye ibe yizicucu bese ukhipha imbewu.

2. Endishini enkulu yokuxuba, hlanganisa izingcezu ze-Amla ngosawoti, i-turmeric powder, ne-red chili powder. Hlanganisa kahle ukuze uqinisekise ukuthi i-Amla igcotshwe kahle ngezinongo.

3. Shisisa amafutha e-mustard epanini elisindayo kuze kube yilapho efika endaweni yokubhema. Livumele liphole kancane ngaphambi kokulithela phezu kwengxube ye-Amla.

4. Engeza imbewu yesinaphi kanye ne-asafoetida enhlanganisela, bese ugoqa futhi ukuze uhlanganise ngokulinganayo.

5. Dlulisela i-Amla achar embizeni engenawo umoya, ivaleke kahle. Vumela i-achar ukuthi ihambe okungenani izinsuku ezi-2 kuya kwezi-3 ngaphansi kwelanga ukuze uthole ukunambitheka okuthuthukisiwe. Noma, ungayigcina endaweni epholile, emnyama.

6. Jabulela u-Amla Achar ozenzela wena njengokudla okumnandi futhi okunempilo ekudleni kwakho!

Le Amla Achar ayigcini nje ngokujabulisa ulwanga kodwa futhi inikeza izinzuzo eziningi zezempilo, okuyenza ibe isengezo esiphelele ekudleni kwakho.