Izithako

Impushana ye-chili ebomvu : 1/2 tsp
I-Cumin powder : 1/2 tsp
Impuphu ye-Coriander : 1/2 tsp
Impushana ye-Turmeric : 1/4 tsp
Ingxoxo masala : 1/2 tsp
Usawoti omnyama : 1 tsp
Ama-Chickpeas (abilisiwe) : 400 amagremu
Amafutha : 1 tbsp
Ikhumini : 1/2 tsp
I-Ginger ne-garlic inamathisiwe : 1/ 2 amathisipuni
I-tamarind pulp : 1/4 inkomishi
Ikhukhamba (eqoshiwe) : 1
U-anyanisi (oqoshiwe) : 1 usayizi omncane
Utamatisi (oqoshiwe) : 1
Uzambane (obilisiwe) : 2 usayizi omaphakathi
Inhlama ye-chili eluhlaza : 1-2
i-coriander entsha (eqotshiwe)
I-Mint (eqoshiwe)
Ijusi kalamula

Iziyalezo

Ngokulungiselelwa kwe-Chana Chaat Masala, yenza inhlama yempushana ebomvu ye-chili, i-cumin powder, i-coriander powder, i-turmeric powder, i-chaat masala, nosawoti omnyama.
Ngokuhlanganisa i-Chana Chaat, ukushisa amafutha, engeza i-cumin, i-ginger kanye ne-garlic paste, ama-chickpeas abilisiwe. Pheka imizuzu embalwa. Engeza i-tamarind pulp, elandelwa ikhukhamba, u-anyanisi, utamatisi, amazambane abilisiwe, kanye ne-green chili paste. Xuba kahle. Gcoba nge-coriander entsha, i-mint eqoshiwe, nejusi kalamula.