I-Boneless Afghani Chicken Handi
Izithako:
- 1 I-Pyaz (U-anyanisi) engu-1 enkulu
- 12-13 I-Kaju (Amantongomane angama-Cashew)
- ½ Amanzi Enkomishi
- 1-inch ucezu lwe-Adrak (Ginger) olusikiwe
- 7-8 ama-clove Lehsan (Garlic)
- 6-7 Hari mirch (Green chillies)
- Isandla esincane se-Hara dhania (i-coriander entsha)
- 1 Inkomishi ye-Dahi (Yogathi)
- ½ tbs i-Dhania powder (impushana ye-Coriander)
- 1 tsp usawoti wase-Himalayan opinki noma ukunambitha
- 1 i-tsp Impushana ye-mirch evikelekile (Impushana kapelepele omhlophe)
- 1 i-tsp i-Zeera powder (i-Cumin powder)
- 1 i-tsp Kasuri methi (Amaqabunga e-fenugreek omisiwe)
- ½ tsp Garam masala powder
- ½ tsp Kali mirch powder (Impushana kapelepele omnyama)
- 1 & ½ tbs Ijusi kalamula
- ¾ I-Cup Olper's Cream (izinga lokushisa legumbi)
- 750g amakhyubhu enkukhu engenamathambo
- 2-3 tbs Amafutha okupheka
- ½ tbs Amafutha okupheka
- 1 amakhyubhu e-Pyaz (U-anyanisi) aphakathi nendawo
- 1 medium Shimla mirch (Capsicum) cubes
- 4-5 tbs Amafutha okupheka
- 2 tbs Makhan (Butter)
- 3-4 Hari elaichi (Green cardamom)
- 2 Laung (Cloves)
- ¼ Cup Water noma njengoba kudingeka
- Koyla (Charcoal) for bhema
- I-Hara dhania eqoshiwe (i-coriander entsha) yokuhlobisa
Izikhombisi-ndlela:
- Epanini, engeza u-anyanisi, amantongomane e-cashew, namanzi. Yibilise bese upheka elangeni eliphansi imizuzu engu-2-3.
- Yiyeke ipholile.
- Dlulisela embizeni exubileyo, engeza ujinja, ugaliki, upelepele oluhlaza, kanye nokusha. i-coriander, bese uhlanganise kahle bese ubeka eceleni.
- Endishini, engeza iyogathi, inhlama ehlanganisiwe, impushana ye-coriander, usawoti ophinki, impushana kapelepele omhlophe, i-cumin powder, amaqabunga omisiwe wefenugreek, i-garam masala powder, upelepele omnyama. powder, ijusi kalamula, nokhilimu. Xuba kahle.
- Faka inkukhu uhlanganise kahle. Mboza ngefilimu yokudla bese u-marinate imizuzu engu-30.
- Epanini lokusansimbi, engeza amafutha okupheka bese uwushisa. Engeza inkukhu egayiwe bese upheka emlilweni ophakathi kusuka kuzo zonke izinhlangothi kuze kube yilapho usuqedile (imizuzu engu-6-8). Gcina i-marinade esele ukuze uyisebenzise kamuva.
- E-wokni, engeza amafutha okupheka, u-anyanisi, ne-capsicum, gaya iminithi elingu-1, bese ubeka eceleni.
- Kuwoki ofanayo, engeza ukupheka. amafutha, ibhotela, futhi uyiyeke incibilike. Faka i-cardamom eluhlaza nama-clove bese upheka umzuzu owodwa.
- Faka i-marinade egodliwe, uhlanganise kahle, bese upheka emlilweni ophakathi nendawo imizuzu engu-2-3.
- Engeza amanzi, uhlanganise kahle, bese uyibilisela.
- Faka inkukhu ephekiwe, uhlanganise kahle, umboze bese upheka emlilweni ophansi imizuzu eyi-10-12.
- Faka u-anyanisi othosiwe kanye ne-capsicum, uhlanganise kahle. .
- Vala ilangabi bese uthunqisa amalahle imizuzu emi-2.
- Gcoba ngebhotela ne-coriander entsha, bese uphaka!