Izithako (Ezikhonzini Ezi-4)

• 800g Amabele Enkukhu Aluhlaza, nquma amakhyubhu
• 1 Tsp Upelepele Omnyama
• 1 Tbsp U-Garlic Paste< /li>
• 1 Tbsp Ginger Paste
• 1 Tsp Chilli Flakes
• 1.5 Tsp Onion Powder
• 25g Sriracha
• 30ml Soy Soy (15ml Light Soy Sauce + 15ml Dark Soy Sauce)
• 20g Ibhotela Elilula (ukupheka + okwengeziwe uma seliphekiwe)
• I-Coriander Eqoshwe Ngesandla / Cilantro

Izithako Ze-Chilli Peanut Noodle

• 100g Ibhotela Yemvelo Yamantongomane (Ngaphandle Kwamafutha Esundu)
• 75g Isoso Yesoya (45g Isoso Yesoya Elula + 30g Isoso Yesoya Emnyama)
• 50g Sriracha
• 30g Irayisi Uviniga
< li>1 Tsp Chilli Flakes (uma uthanda)
• 125ml - 150ml Amanzi Ashisayo E-Noodle (asuka abilisiwe ama-noodle)
• 250g Angaphekwa / 570g Ama-Noodle Eqanda Aphekiwe Amaphakathi
• 1/2 Inkomishi U-anyanisi Oluhlaza Oqoshiwe
• I-Coriander Eqoshwe Ngesandla
• Imbewu yeSesame enesandla

Iziyalezo

1. Faka inkukhu okungenani imizuzu engu-30 noma ubusuku bonke ukuze uthuthukise ukunambitheka.
2. Pheka inkukhu egayiwe epanini ekushiseni okuphakathi imizuzu engu-3-4 ohlangothini ngalunye kuze kube uqweqwe olusagolide olunsundu. Engeza ibhotela elincane elikhanyayo ne-coriander eqotshiwe emizuzwini embalwa yokugcina yokupheka.
3. Bilisa ama-noodle amaqanda imizuzu emi-4-5, bese ukhipha amanzi bese uhlanza ngaphansi kwamanzi abandayo ukuze umise ukupheka, uqinisekise ukuthi ama-noodle agcina amanzi ukuthungwa okuqinile.
4. Epanini elihlukile, lungisa Isoso Yamantongomane kaChilli ngokuhlanganisa ibhotela lamantongomane, isoso yesoya, i-sriracha, uviniga werayisi, namaflakes oshizi ongawakhetha. phezu kokushisa okuphansi. Govuza kuze kube bushelelezi ngaphandle kokupheka kakhulu.
5. Engeza amanzi ashisayo e-noodle kusosi yamantongomane ukuze ulungise ukungaguquguquki.
6. Fafaza ama-noodle aphekiwe ku-sauce yamakinati kanye no-anyanisi oluhlaza oqoshiwe, i-coriander , kanye nembewu yesesame.
7. Phaka ngokufudumele futhi ujabulele ukudla kwakho okunephrotheni ephezulu!