Izithako:

• 1 inkomishi ye-kodo millet (arikalu)
• ½ inkomishi ye-urad dal (igremu emnyama)
• 1 isipuni sembewu ye-fenugreek (menthulu )
• Usawoti, ukunambitha

Iziyalezo:

Ukulungiselela i-arikela dosa:

1. Soak kodo millet , urad dal, nembewu yefenugreek amahora angu-6.
2. Hlanganisa yonke into namanzi anele ukwenza inhlama ebushelelezi futhi uyivumele ibile okungenani amahora angu-6-8 noma ubusuku bonke.
3. Shisisa i-griddle futhi uthele i-ladle ye-batter. Yisakaze ngendlela eyindilinga ukuze wenze imithamo emincane. Thela amafutha emaceleni bese upheka kuze kube crispy.
4. Phinda inqubo ngenhlama esele.