Izithako:

• 1360g (48oz) amathanga enkukhu engenamathambo
• 75g (5 Tbsp) isoso yesoya
• 30g (2 Tbsp) emnyama soy sauce
• 80g (4 Tbsp) uju
• 60g (4 Tbsp) mirin
• 30g (2 I-Tbsp) i-ginger paste
• 15g (1 Tbsp) i-garlic paste
• 3 Tbsp cornstarch (ye-slurry)
• 4 Tbsp amanzi abandayo (okwe-slurry)
• 480g (2.5 izinkomishi) okusanhlamvu okufushane noma irayisi le-sushi, isisindo esomile
• 100g (½ inkomishi) i-mayo enamafutha aphansi
• 100g (½ inkomishi) 0% iyogathi yesiGreek
• 75g (5 Tbsp) sriracha
• Usawoti, upelepele, impushana kagalikhi ukunambitha
• Ubisi (njengoba kudingeka ukuze kuhambisane )
• 2 izinhlanga zika-anyanisi oluhlaza, ziqotshiwe

Iziyalezo:

1. Esiphekeni esinensayo, hlanganisa amathanga enkukhu angenasikhumba angenamathambo, isoso yesoya, isoso yesoya emnyama, uju, i-mirin, i-ginger paste, ne-garlic paste.

2. Pheka ekushiseni okuphezulu amahora angu-4-5 noma ekushiseni okuphansi amahora angaphezu kwama-5 kuze kube yilapho inkukhu isithambile.

3. Lungisa i-corn starch slurry ngokuxuba i-cornstarch namanzi abandayo endishini encane. Yengeza ku-cooker kancane emva kokuba inkukhu isiphekwe futhi uyivumele ihlale ingamboziwe imizuzu engu-15-20 ukuze i-sauce ishube. Lungisa inani le-slurry ngokuvumelana noketshezi olukhona ngemva kokupheka.

4. Okwamanje, pheka okusanhlamvu okufushane noma irayisi le-sushi ngokwemiyalelo yephakheji.

5. Ukuze uthole isoso ye-Yum Yum ene-calla ephansi, hlanganisa i-mayo enamafutha aphansi, iyogathi yesiGreki, i-sriracha, nezinongo ukuze ukunambitha. Engeza ubisi njengoba kudingeka ukuze kulingane okufunayo.

6. Khonza Inkukhu ye-Honey Teriyaki phezu kwerayisi bese uconsa nge-Yum Yum sauce, uhlobise ngo-anyanisi oluhlaza oqoshiwe. Jabulela ukulungiselela kwakho ukudla okunempilo, okumnandi!