Izithako

• Millet (Kambag)
• Amanzi
• I-curd chillies omiswe elangeni

Iziyalezo

I-Kambag Koozhu iyiphalishi lesidlo sasekuseni laseNingizimu ne-India elenziwe nge-millet, okusanhlamvu okuyisisekelo okulinywa ezindaweni zokulima. Lesi sidlo esinomsoco silungiswa ngokucubungula i-millet izinsuku ezintathu ukuze kuqinisekiswe ukuthi ama-flavour nezinzuzo zezempilo zikhishwa ngokugcwele.

Ukuze uqale, cwilisa i-millet emanzini amahora ambalwa. Ngemuva kokucwiliswa, khipha amanzi bese uwayeka ukuthi abile kancane endaweni efudumele usuku. Le nqubo yokuvubela ithuthukisa iphrofayili yomsoco we-millet. Isinyathelo esilandelayo sihlanganisa ukugaya i-millet ecwilisiwe ngamanzi anele ukuze ufinyelele ukufana okubushelelezi, okufana nephalishi.

Uma iphalishi selilungisiwe, lidlulisele embizeni bese upheka phezu kokushisa okuphansi kuya kokuphakathi, ugovuze njalo. vimbela ukwakheka kwezigaxa. Uma isijiyile ukuze ilingane okufunayo, isuse ekushiseni.

Ukuze uyiphake, bhanqa i-Kambag Koozhu yakho nopelepele omisiwe we-curd ukuze uthole ukunambitheka okwengeziwe. Le nhlanganisela ayigcini nje ngokuphakamisa ukunambitheka kodwa futhi ikulethela isici sezempilo esimangalisayo esidlweni sakho.

Jabulela i-Kambag Koozhu yakho emnandi nenempilo, isikhumbuzo sokudla kwendabuko kwamaNdiya okubungaza izithako ezinempilo nokudla okulula, okunomsoco!< /p>