Izithako

• 2 izinkomishi zikafulawa kakolweni
• 1/2 inkomishi iyogathi
• 1/4 inkomishi yobisi
• 1/4 inkomishi yoju (noma ukunambitha)
• 1 tsp baking powder
• 1/2 tsp usawoti
• Ongakukhetha: amantongomane noma imbewu yokondleka okungeziwe
• li>

Le recipe yesinkwa esinempilo esilula futhi esihlwabusayo ilungele izingane futhi ingenziwa ngemizuzu embalwa nje. Akukona nje okumnandi kuphela kodwa futhi inketho enomsoco yokudla kwasekuseni noma ukudla okulula. Ukuze uqale, shisa ihhavini yakho ibe ngu-350°F (175°C). Endishini yokuxuba, hlanganisa ufulawa kakolweni wonke, i-baking powder, nosawoti. Kwesinye isitsha, hlanganisa iyogathi, ubisi noju kuze kube bushelelezi. Hlanganisa izithako ezimanzi zibe izithako ezomile zize zihlangane nje. Uma uthanda, goqa amanye amantongomane noma imbewu ukuze uthole ukuqina kanye nokudla okunomsoco.

Dlulisa inhlama epanini lesinkwa eligcotshiswe ngokugcotshisiwe bese ubushelelezi phezulu. Bhaka imizuzu engu-30-35 noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Uma isibhakiwe, yiyeke iphole imizuzu embalwa ngaphambi kokusikwa. Iphake ifudumele noma ithosiwe ukuze uthole ukudla kwasekuseni okumnandi noma ukudla okulula. Lesi sinkwa esinempilo asigcini nje ngokucebisa izikhathi zokudla kodwa futhi singena kahle emabhokisini okudla kwasemini esikoleni. Jabulela isiqalo esinempilo sosuku lwakho ngalesi sinkwa esinempilo esilula esizothandwa izingane!