Izithako:
2 izinti zikalamula
1 upelepele obomvu
1 upelepele oluhlaza okotshani
1 u-anyanisi obomvu
1 inkomishi yama-cherry utamatisi
1 ucezu olumaphakathi galangal
1 upelepele we-Thai chilili obomvu
6 amaqabunga e-lime
2 tbsp amafutha kakhukhunathi
1/4 inkomishi ebomvu ye-curry ye-Thai yokunamathisela
1/2 inkomishi yobisi lukakhukhunathi
3L amanzi
150g amakhowe e-shimeji
400ml ummbila wengane osemathinini
5 wezipuni soy sauce
2 tbsp ibhotela le-maple
2 wezipuni tamarind unama
2 ulamula
Izinti ezi-2 zika-anyanisi oluhlaza
amahlumela amancane e-cilantro

Izikhombisi-ndlela:
1. Hlaba ungqimba lwangaphandle lwe-lemongrass bese ugeza ekugcineni ngesidunu sommese
2. Qoba upelepele oyinsimbi no-anyanisi obomvu ube izingcezu ezilumayo. Sika utamatisi we-cherry phakathi
3. Sika i-galangal, upelepele obomvu, bese uklebhula umugqa ngezandla zakho
4. Faka amafutha kakhukhunathi kanye ne-curry paste ebhodweni bese ukushisisa kuze kube kushisa okuphakathi nendawo
5. Uma inhlama iqala ukucwila, igubungele i-4-5min. Uma iqala ukubukeka yomile, engeza u-2-3tbsp wobisi lukakhukhunathi ebhodweni
6. Uma unama ubukeka uthambile kakhulu, umbala obomvu ojulile, futhi uketshezi oluningi luyahwamuka, engeza ubisi lukakhukhunathi. Hlanganisa kahle ibhodwe
7. Faka ku-3L wamanzi, i-lemongrass, i-galangal, amaqabunga e-lime, nopelepele we-chili
8. Vala ibhodwe bese ulethe ngamathumba. Bese, uyiphendulele ibe sezingeni eliphansi bese ubilisa ingamboziwe imizuzu eyi-10-15
9. Susa izithako eziqinile (noma uzigcine, kukuwe)
10. Faka upelepele oyinsimbi, u-anyanisi obomvu, utamatisi, amakhowe, nommbila ebhodweni
11. Faka isoso yesoya, ibhotela le-maple, i-tamarind paste, kanye nejusi yama-lime angu-2
12. Hlanganisa kahle ibhodwe bese uvula ukushisa kube phezulu. Uma sekubiliswe, kuqediwe
13. Phaka phezulu ngo-anyanisi oluhlaza oqotshiwe, i-cilantro, namanye ama-lime wedge engeziwe