Izithako

• 1 lb Amabele Enkukhu
• 1 Tbsp Uviniga Omhlophe
• 1 Tbsp I-Garlic Powder
• ½ i-tsp Paprika
• 1 tsp Usawoti
• ¼ tsp Upelepele
• 2 izinkomishi zama-corn Flakes
• ½ tsp Pepper
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• ½ inkomishi kaFlour
• 2 Amaqanda, ahlutshiwe
• 4-6 Amabhanisi
• Ongakukhetha: I-Mayo, Ulethisi, Utamatisi, Ukhukhamba, Isinaphi, Isosi eshisayo, iKetchup, isoso ye-BBQ, njll.

Iziyalezo

1. Ku-blender noma i-processor yokudla, hlanganisa ama-cornflakes kanye pepper kuze kube kuhle kakhulu, futhi ubeke eceleni.
2. Sula umshini wokugaya ukudla, bese uhlanganisa ndawonye inkukhu, uviniga, u-garlic powder, i-paprika, usawoti, nopelepele kuze kuhlanganiswe ngokugcwele futhi kuqotshwe kahle. Phuma ube ngama-patties angu-4 kuya kwangu-6, ubeke ephepheni le-wax elifakwe ipuleti noma ithreyi yeshidi bese ushaya u-½ intshi ubukhulu, noma ubukhulu obufunayo. Faka efrijini ihora elingu-1.
3. Faka ufulawa, amaqanda, nengxube ye-cornflake emapuletini ahlukene noma ezitsheni ezingashoni.
4. Faka iqebelengwane ngalinye kufulawa bese uligqokisa kancane uhlangothi ngalunye. Bese ufaka emaqandeni bese ugqoka ohlangothini ngalunye. Bese ekugcineni ufake ingxube ye-cornflake nhlangothi zombili.
5. Thosa emoyeni, bhaka, noma uthose kakhulu ama-patties kuze kube nsundu osagolide, abe crispy, futhi aphekwe aze afike ku-165° F ngaphakathi. Uma ubhaka, bhaka ku-425 ° F imizuzu engu-25-30, noma uze uphekwe.
6. Gcoba amabhanzi bese ubeka phezulu ngephethi eliphekiwe. Engeza noma yiziphi izithasiselo ozikhethela, uma uthanda. Khonza futhi ujabulele!