Izithako:

3 izingcezu zikagalikhi
1 u-anyanisi
ujinja ophakathi nendawo
utamatisi ongu-1
1lb i-tofu eqinile eyengeziwe
2 uwoyela we-grapeseed
1 isipuni imbewu ye-cumin
i-1 tsp imbewu ye-coriander
ithisipuni engu-1 kasawoti
1 upelepele oluhlaza ende
1 inkomishi kakhukhunathi ukhilimu
i-1 tsp i-turmeric
2 tsp garam masala
300g isipinashi

Izikhombisi-ndlela:

1. Sika i-garlic kancane. Dice u-anyanisi, ujinja, notamatisi
2. Omisa i-tofu ngethawula lephepha. Bese, sika ube amakhyubhu anosayizi wokuluma
3. Shisisa i-saut\u00e9 pan ekushiseni okuphakathi. Faka amafutha ezinhlamvu
4. Engeza imbewu ye-cumin ne-coriander. Pheka cishe amasekhondi angu-45
5. Engeza u-anyanisi, u-garlic, u-ginger nosawoti. Saut\u00e9 imizuzu emi-5-7
6. Faka utamatisi kanye nopelepele oluhlaza owodwa oqoshwe kahle. Saut\u00e9 imizuzu emi-4-5
7. Faka ukhilimu kakhukhunathi bese ugovuza cishe iminithi ukuze uhlanganise ukhilimu kakhukhunathi
8. Engeza futhi uhlanganise i-turmeric ne-garam masala. Bese, engeza cishe ama-200g wesipinashi. Uma isipinashi sipheka, faka ku-100g osele wesipinashi
9. Dlulisela ingxube ku-blender bese uyiqhumisa endaweni ephakeme kuya emaphakathi cishe amasekhondi ayi-15
10. Thela ingxube emuva ku-saut\u00e9 pan. Bese, engeza ku-tofu futhi ugovuze ngobumnene ekushiseni okuphakathi 1-2min