IZITHAKO:

• Iphakethe elingu-1 lama-ramen noodles (iphakethe lezinongo alidingeki)
• 2 shallots/u-anyanisi oluhlaza
• 2 ama-clove kagalikhi
• 3 tbsp uwoyela

INQUBO:

1. Sika kancane 2 shallots/u-anyanisi oluhlaza. Ama-Shallots athandwa kakhulu njengoba emnandi kodwa u-anyanisi oluhlaza uyasebenza
2. Gawula ama-clove kagalikhi angu-2. Engeza okwengeziwe uma uthanda ukunambitheka kagalikhi okuqinile
3. Lungisa isoso bese uyibeka eceleni
4. Elangabini eliphansi, thosa u-shallots/u-anyanisi oluhlaza emafutheni angu-3 wezipuni kuze kube nsundu futhi kushwabene. Ikhumule epanini uma iphenduka igolide eliphaphathekile noma izosha futhi inambithe ababayo
5. Pheka iphekhi elingu-1 lama-noodle e-ramen njengemiyalelo yephakheji. Khipha bese ubeka eceleni
6. Gcina isipuni esingu-1 samafutha epanini elisetshenziselwa ukuthosa ama-shallots/u-anyanisi oluhlaza. Amafutha asele anomnandi futhi angasetshenziswa kwezinye izitsha
7. Elangabini eliphansi, gawula u-garlic ogayiwe imizuzwana engu-30 noma kuze kube golide kancane
8. Thela isoso elungisiwe bese ubilisa imizuzwana engu-30
9. Engeza ama-ramen noodle aphekiwe bese uxuba ngokushesha
10. Gova ukuthosa imizuzwana engu-30 nje noma ama-noodle azothola mushy
11. Engeza ama-ramen noodle endishini yokuphakela, uhlobise ngo-anyanisi othosiwe okhrispy no-anyanisi oluhlaza. Jabulela!