-Amanzi ½ Inkomishi

-Lehsan (I-Garlic) ama-clove angu-4-5

-I-Adrak (I-Ginger) iyintshi engu-1 ucezu

-I-Fillet yenkukhu engenamathambo 600g

-Amafutha okupheka ½ Inkomishi

-I-Hari mirch (Ama-chillies aluhlaza) 2-3

-Usawoti ophinki we-Himalayan 1 tsp noma ukunambitha

-I-Tamatar (Utamatisi) 4 okumaphakathi

-I-Dahi (Iyogathi) inkomishi engu-¼ ephehliwe

-Lal mirch powder (Red chilli powder) ½ tsp noma ukunambitha

-Garam masala powder ½ tsp

-Adrak (Ujinja) ujulienne ucezu lweyintshi elingu-1

-I-Hari mirch (Ama-chillies aluhlaza) asikwe 2

-I-Hara dhania (i-coriander entsha) iqotshwe i-tbs engu-1

-I-Kali mirch (Upelepele omnyama) ochotshoziwe ½ tsp

-I-Hara dhania (i-coriander entsha) iqotshiwe

-Adrak (Ginger) ujulienne

-Kujeke we-blender, engeza amanzi, u-garlic, ujinja, uhlanganise kahle bese ubeke eceleni.

-Cishe unqume inkukhu ngosizo lwezandla bese uyibeka eceleni.

-E-wok, engeza amafutha okupheka, inkukhu egayiwe ngesandla futhi uhlanganise kahle ize ishintshe umbala bese upheka emlilweni ophakathi kuze wome (3-4 imizuzu).

-Engeza upelepele oluhlaza, usawoti ophinki futhi uhlanganise kahle.

-... (Iresiphi ephelele iyaqhubeka kuwebhusayithi)