• ½ inkomishi ibhotela elinosawoti lithambile
• 1 inkomishi kashukela ohlutshiwe
• amaqanda amakhulu angu-2
• 2 amathisipuni okubhaka powder
• ½ ithisipuni kasawoti
• 1 ithisipuni i-vanilla extract
• 2 izinkomishi zikafulawa wezinjongo zonke
• ½ inkomishi yobisi noma ibhotela

Izinyathelo:
1. Faka i-muffin tin ngamaphepha ephepha. Gcoba kancane amalayini ephepha ngesifutho sokupheka esingagxili.
2. Endishini enkulu yokuxuba, sebenzisa i-mixer yesandla ukukhilimu ndawonye ibhotela noshukela kuze kube bushelelezi futhi kukhilimu, cishe imizuzu emibili.
3. Shaya amaqanda aze ahlanganiswe, cishe imizuzwana engama-20 kuya kwengama-30. Faka impushana yokubhaka, noma yiziphi izinongo okungenzeka uyazisebenzisa (okwezinye izinongo), usawoti, ne-vanilla bese uxuba kafushane.
4. Faka uhhafu kafulawa, uhlanganise ne-hand mixer uze uhlangane, bese ufaka ubisi, ugovuze ukuhlanganisa. Khwebula phansi nezinhlangothi zesitsha bese wengeza ufulawa osele uze uhlangane.
5. Engeza noma yiziphi izengezo ozifisayo ku-batter (ama-chips kashokoledi, amajikijolo, isithelo esomisiwe, noma amantongomane) bese usebenzisa i-spatula yerabha ukuze uwagoqe ngobumnene.
6. Hlukanisa inhlama phakathi kwama-muffin angu-12. Preheat oven ukuya kuma-degrees angu-425. Vumela i-batter iphumule ngenkathi i-ovini ishisa kuqala. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-7. Ngemuva kwemizuzu engu-7, ungavuli umnyango futhi unciphise ukushisa kuhhavini ku-350 degrees Fahrenheit. Bhaka eminye imizuzu engu-13-15. Bukela ama-muffin eduze njengoba izikhathi zokupheka zingahluka kuye ngehhavini yakho.
7. Vumela ama-muffin aphole imizuzu emi-5 epanini ngaphambi kokuwakhipha bese uwadlulisela endaweni yokubeka ucingo ukuze aphole ngokuphelele.