• Amanzi njengoba kudingeka
• Sago dana (Tapioca sago) ½ Cup
• Amanzi njengoba kudingeka
• Doodh (Ubisi) 1 litre
• Ushukela 4 tbs noma ukunambitha
• Cornflour 1 & ½ tbs
• Rose isiraphu ¼ Inkomishi
• Amakhyubhu e-jelly abomvu njengoba kudingeka
• li>Amakhyubhu wejeli kakhukhunathi njengoba kudingeka
• Izingxenyana ze-strawberry njengoba kudingeka
• Ama-ice cubes

-Eketela, engeza amanzi futhi uwabilise .
-Engeza i-tapioca sago, hlanganisa kahle futhi upheke emlilweni ophakathi nendawo imizuzu engu-14-15 noma kuze kube sobala, hlunga bese ugeza ngamanzi futhi ubeke eceleni.
-Eketela, engeza ubisi, ushukela, ufulawa we-cornflour, isiraphu yerose & uhlanganise kahle, ulethe ukuze ubilise futhi upheke emlilweni ophansi imizuzu engu-1-2.
-Yenze kuphole ekamelweni lokushisa.
-Ejekeni, engeza ama-jelly cubes abomvu, amacube kakhukhunathi, i-tapioca sago ephekiwe ,izingcezu zama-srawberry, ama-ice cubes, ubisi olulungisiwe futhi ugovuze kahle.
-Phakaza kupholile.