Izithako:

Lungisa Ukugcwaliswa Kwezambane: -Amafutha okupheka 2-3 tbs -Lehsan (Garlic) oqoshiwe 1 tbs -Hari mirch (Green chilli) oqoshiwe 1 tbs -Aloo (Amazambane) abilisiwe 600g -Tandoori masala 1 tbs -Chaat masala 1 tsp -Himalayan pink salt 1 tsp noma ukunambitha -Lal mirch powder (Red chilli powder) ½ tsp noma ukunambitha -Zeera (Cumin powder) egazingiwe futhi echotshoziwe ½ tbs -Sabut dhania (imbewu yeCoriander) egazingiwe no-½ tbs ochotshoziwe -Impushana ye-Haldi (impushana ye-Turmeric) ¼ tsp -I-Baisan (ufulawa we-Gram) egazingiwe 3 wezipuni -I-Hara dhania (i-coriander entsha) eqoshiwe ngesandla

Lungisa inhlama yeParatha: -IGhee (Ibhotela elicacisiwe) 3 tbsp -I-Maida (ufulawa wezinjongo zonke) ihlungwe 500g -I-Chakki atta (ufulawa kakolweni) ihlungwe 1 Inkomishi -Ushukela oyimpuphu 2 tbs -Isoda yokubhaka ½ tsp -Usawoti waseHimalayan opinki 1 tsp -Doodh (Ubisi) afudumele 1 & ½ Inkomishi -Amafutha okupheka 1 I-tsp -Amafutha okupheka

Izikhombisi-ndlela:

Lungisa Ukugcwaliswa Kwamazambane: -E-wok, engeza amafutha okupheka, u-garlic & gazinga kuze kube nsundu. -Faka upelepele oluhlaza uhlanganise kahle. -Vala ilangabi, engeza amazambane bese ugxoba kahle ngosizo lwe-masher. -Vula ilangabi, engeza i-tandoori masala, i-chaat masala, usawoti opinki, upelepele obomvu, imbewu ye-cumin, imbewu ye-coriander, i-turmeric powder, ufulawa wegram, i-coriander entsha, hlanganisa kahle bese upheka imizuzu engu-3-4. -Yiyeke ipholile.

Paratha Paratha Inhlama: -Endishini, engeza ibhotela elicacisiwe bese uphehla kahle kuze kube yilapho ishintsha umbala wayo (imizuzu emi-2-3). -Faka ufulawa oyinhloso yonke,ufulawa kakolweni,ushukela,i-baking soda,usawoti opinki bese uxuba kahle uze ubhidlike. -Faka ubisi kancane kancane, uhlanganise kahle futhi uxove kuze kube inhlama yakheka. -Gcoba inhlama ngamafutha okupheka, ikhava futhi uyiyeke iphumule ihora elingu-1. -Thatha ingxenye encane yenhlama, wenze ibhola ugcobe ngamafutha okupheka bese ugoqa eshidini elincanyana ngosizo lwephini lokugoqa. -Faka amafutha okupheka bese ufafaza ufulawa owomile, phinda izinhlangothi ezimbili zenhlama ezihambisanayo bese ugoqa ube yiphini. -Sika futhi uhlukanise izingxenye ezimbili (80g ngayinye), ufafaze ufulawa owomile bese ugoqa ngosizo lwephini lokugoqa. -Sika inhlama egoqiwe ngosizo lomsiki wenhlama oyindilinga ongu-7-intshi. -Beka inhlama eyodwa egoqiwe eshidini lepulasitiki, engeza futhi usakaze amazambane agcwaliswe ama-tbs angu-2, sebenzisa amanzi, ubeke enye inhlama egoqiwe, cindezela futhi uvale imiphetho. -Beka elinye ishidi lepulasitiki ne-paratha, gcoba amafutha okupheka bese wendlalela wonke ama-paratha elinye nelinye nge-plastic sheet phakathi. -Ingagcinwa (isikhwama se-zip lock) kuze kube yizinyanga ezi-2 efrijini. -Epanini egcotshisiwe, beka i-paratha eqandisiwe, gcoba amafutha okupheka bese uthosa elangabini eliphansi ukusuka ezinhlangothini zombili kuze kube nsundu ngokusagolide (kwenza u-6).

Umyalelo Wokulungiselela: -Shisisa ipani bese ufaka amafutha/ibhotela. -Unganciphisi i-paratha eqandisiwe, beka ngqo ku-griddle. -Thosa nhlangothi zombili kuze kube nsundu futhi kukhrispy.