Izithako

Lungisa Ukugcwaliswa Kwezambane:

• Amazambane, 4 medium, abilisiwe & cubed
• Himalayan pink salt, ½ tsp
• Cumin powder, 1 tsp
• chilli powder ebomvu, 1 tsp
• Impushana ye-Turmeric, ½ tsp
• Tandoori masala, 1 tbs
• li>Cornflour, 3 tbs
• Ginger garlic unama, ½ tbs
• Coriander entsha, oqoshiwe, 1 tbs

Lungisa Inhlama ye-Samosa: h3>

• Ufulawa wezinjongo zonke, izinkomishi ezingu-3
• usawoti ophinki we-Himalayan, 1 ithisipuni
• Imbewu ye-Carom, ½ tsp
• Ibhotela elicacisiwe, ¼ inkomishi
• Amanzi afudumele, 1 inkomishi, noma njengoba kudingeka
• Amafutha okupheka okuthosa

Izikhombisi-ndlela

Lungisa Izambane Ukugcwalisa:

Endishini, engeza amazambane, usawoti ophinki, i-cumin powder, upelepele obomvu, i-turmeric powder, i-tandoori masala, i-cornflour, i-ginger garlic paste, i-coriander entsha, hlanganisa futhi uxove kahle ngezandla bese ubeka eceleni .

Lungisa Inhlama ye-Samosa:

Endishini, engeza ufulawa wezinjongo zonke, usawoti ophinki, imbewu ye-carom bese uxuba kahle. Engeza ibhotela elicacisiwe bese uxuba kahle kuze kube yilapho ubhidlika. Kancane kancane engeza amanzi, uhlanganise kahle futhi uxove kuze kube yilapho inhlama ibunjwa, imboze ngefilimu yokudla bese uyiyeka imizuzu engu-20. Hlanganisa inhlama kuze kube bushelelezi, thatha inhlama encane bese ugoqa i-roti enkulu ngosizo lwephini lokugoqa (ama-intshi angu-10). Beka isitsha esincane phakathi nendawo yenhlama, engeza ukugcwaliswa kwamazambane okulungiselelwe futhi usakaze ngokulinganayo. Susa isitsha bese usike inhlama ngonxantathu abalinganayo abayi-12. Khipha unxantathu ngamunye, ukusuka ohlangothini olungaphandle uye ohlangothini olungaphakathi njengomumo we-croissant bese uvala isiphetho kahle (wenza ama-36). Ku-wok, fudumeza amafutha okupheka (150°C) bese uthosa ama-samosa elangabini eliphansi kakhulu kuze kube nsundu futhi kucwebe.