Izithako:

I-Moong dal 1 inkomishi

Irayisi le-Basmati inkomishi engu-1 ½

Amanzi njengoba kudingeka

Usawoti 1 tbsp

I-Turmeric powder 1 tsp

I-Palak 1 isixha

Amanzi njengoba kudingeka

Usawoti

Amanzi abandayo

I-Tadka yokuqala:

I-Gee 1 tbsp

Amafutha 1 tbsp

I-Jeera 1 tsp

I-chili ebomvu eyomile 3 pcs

Ihingi ½ tsp

U-anyanisi, ½ inkomishi eqotshiwe

Ugalikhi, oqotshiwe

Ujinja, oqoshiwe 1 tsp

Okuhlaza upelepele, oqoshiwe 1 tsp

Okwe-dal khichdi:

Utamatisi, inkomishi engu-½ eqotshiwe

Impushana kachili ebomvu 1 tsp

Impushana ye-Turmeric ½ I-tsp

I-Coriander powder 1 tsp

I-Garam masala ingcosana

I-Coriander, i-coriander eqoshiwe, 1 tbsp

Okwe-palak khichdi:

Jeera powder 1 tsp

Impushana ye-Turmeric ½ tsp

Impushana ye-chili ebomvu ½ tsp

I-Garam masala ingcosana

Impushana ye-Coriander 1 tsp

Usawoti 1 tsp

Utamatisi, inkomishi engu-½ eqoshiwe

I-Tadka yesibili:

I-Gee 2 tbsp

I-Jeera 1 tsp

I-garlic, i-tbsp engu-1 eqoshiwe

I-hing 1 tsp

Impushana ye-chili ebomvu 1 i-tsp

Indlela:

Qala ngokugeza nokucwilisa i-moong dal nerayisi le-basmati amahora angu-1-2. Bese, esitsheni esicindezelayo, hlanganisa i-moong dal ecwilisiwe, irayisi le-basmati, impushana ye-turmeric, usawoti, namanzi. Wapheke ngezikhwelo ezingu-2-3 elangeni eliphansi elimaphakathi.
Okwe-tadka (i-tempering), shisisa ipani bese wengeza i-ghee, uwoyela, i-jeera (imbewu ye-cumin), upelepele obomvu, nehing (asafoetida). Kuyeke kushunqe, bese ufaka u-anyanisi oqoshiwe bese ushubisa kuze kube nsundu osagolide. Engeza u-garlic oqoshiwe, kulandele i-ginger eqoshiwe kanye ne-chili eluhlaza. Hlukanisa i-tadka ibe amapani amabili.
I-Khichdi Eyisisekelo:
Epanini elino-anyanisi oshisiwe nogalikhi, engeza utamatisi oqoshiwe, impushana ebomvu ye-chili, i-turmeric powder, i-coriander powder, ne-garam masala. Hlanganisa ingxube.
Hlanganisa irayisi eliphekiwe nengxube ye-dal ne-tadka. Pheka imizuzu engu-1-2.
Epanini elincane, engeza i-ghee, i-jeera, u-garlic oqoshiwe, i-hing, nempushana kachili ebomvu. Sosa kuze kube nsundu ngokusagolide.