Ikhishi le-Flavour Fiesta

Amaroli e-cinnamon eyenziwe ekhaya asheshayo

Amaroli e-cinnamon eyenziwe ekhaya asheshayo

Izithako zokwenza amaroli e-sinamoni asheshayo nalula

Ukwenza inhlama yesinkwa
Yonke inhloso kafulawa/Ufulawa wesinkwa:
Ubisi (Uma ungakwenzi ufuna ukufaka ubisi, ungasebenzisa amanzi angenalutho esikhundleni salokho).
Ibhotela Engaxutshiwe (ithambile)
Iqanda(Ezinga lokushisa Legumbi)
Ushukela
Usawoti
Yeast (yeast eyomile esheshayo /esebenzayo)< /p>

Ukugcwalisa
Ushukela onsundu othambile (inkomishi epakishiwe)
Ubhotela Ongaxutshiwe(othambile)
Impushana yesinamoni

OkuFrosting Ushizi Okhilimu
Ushizi Ukhilimu< br>Ibhotela elingaxutshiwe
Ushukela Oyimpuphu
Impushana ye-Vanilla
Ingcosana kasawoti ukuze ulinganise ubumnandi
Uma ufuna isithwathwa esincanyana kakhulu, ungangeza ubisi oluyi-1-2 tbsp kulo.