I-spaghetti ebhakiwe
- 1 28oz can Tomato Sauce
- 1 28oz can tomatoes oqoshiwe
- 1 u-anyanisi
- 1 bell pepper
- 4 ama-clove kagalikhi ogayiwe
- 1 lb yenkomo egayiwe 80/20
- 1 lb isosoji lase-italy elithambile
- 1 tsp isoso ye-worcestershire
- 1/4 inkomishi yewayini elibomvu elomile
- isinongo sase-italian
- ama-flakes kapelepele obomvu
- usawoti/upelepele/ugalikhi/u-anyanisi oyimpushana
- 2 wezipunu zikashukela
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- basil entsha
- 2 tbsps utamatisi unama
- 1 iphakheji le-spaghetti
- 2 tbsps ibhotela
- usawoti, upelepele, u-garlic, u-anyanisi powder
- ushukela njengoba kudingeka ukulinganisa i-acidity
- basil
- Ushizi we-cheddar ochotshoziwe (okwanele ukufaka ipasta ngaphezulu ngaphambi kokuba kuhhavini - 1- 2 izinkomishi)
- Isendlalelo Soshizi:
- 1 inkomishi eshisiwe i-parmesan ushizi
- 16 oz Mozzarella ushizi (londoloza okunye ukuze uthole phezulu)
- 1 /2 inkomishi ukhilimu omuncu
- 5.2 oz boursin garlic and herb cheese
- parsley eqoshiwe
- usawoti, upelepele, u-garlic, u-anyanisi powder
- ushukela njengoba kudingeka ukulinganisa i-acidity