Amaresiphi akhethekile we-Makar Sankranti

Izithako:
- 1.5 kgs Ushukela
- 700 ml Amanzi(osiraphu kashukela)
- 1/2 kilo Besan
- li>Amanzi Anele Enhlama
- 1/2 inkomishi Kaju
- 1/4 inkomishi i-Kismis
- 1/2 tsp I-Cardamom powder
- 2 izipuni ezinkulu ezidliwayo I-Camphor
- 1/4 inkomishi ye-Semolina
- 2 tbsp Umpushana wobisi(uyazikhethela)
- 250gms Maida
- Usawoti
- 1/8 tsp Isoda Yokubhaka
- 2 tbsp IGhee
- Amanzi anele
- 1.5 inkomishi kafulawa welayisi
- 1/2 inkomishi ye-Besan
- 1/2 inkomishi Ye-Chana Powder Egazisiwe
- Usawoti
- Ikhumini
- 3 tbsp Sesame
- 3-4 tbsp Ibhotela
- Amanzi anele
- 150 gms Besan
- li>100 gms I-Rice Flour
- Usawoti
- 1 tbsp I-Chili Powder
- Amanzi Anele
- 150 gms Besan
- 1/2 inkomishi Yamantongomane bese uvumela ukuba ufafaze
- 1 inkomishi Ama-Cashews
- 1/2 inkomishi I-Chana Egazingiwe
- 1/2 inkomishi Ama-corn flakes
- 250 gms Thick Poha
- 2 tbsp Chilli powder
- Boondi Laddu: Iresiphi Ayiphelele - QHUBEKA UFUNDA KU-WEBSITE YAMI