AMABHOLA USHIZI

Isikhathi sokulungiselela amaminithi angu-15
Isikhathi sokupheka 15-20 amaminithi
Ukukhonza 4

Izithako

100 gm ushizi we-Mozzarella, ocutshiwe , मोजरेला चीज
100 gm Ushizi ogayiwe, ocutshiwe , प्रोसैस्ड चीज
100 gm Paneer, mashed , पनी
Amazambane ama-3 aphakathi nendawo, abilisiwe , आलू
4-5 upelepele omusha oluhlaza, oqotshiwe , हरी मिर्च
1 inch Ujinja, oqotshiwe , अदरक
2 tbsp amaqabunga e-coriander, oqoshiwe , धनिया पत्ता
2 tbsp eziqoqiwe Refined ufulawa , मैदा
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp I-Ginger-Garlic unama , अदरक लहसुन का पेस्ट
Usawoti ukunambitha , नमक स्वार ½ tsp सोडा
¾-1 inkomishi fresh Imvuthuluka yesinkwa , ब्रेड क्रंब्स / poha powder
¼ inkomishi Ushizi Oqinile, चीज (Yokugxusha)
1 inkomishi fresh Imvuthuluka yesinkwa , ब्रेड क्रंब्स (Eyokubhidliza)
ukuthosa , तेल तलने के लिए

Inqubo

Endishini engeza ushizi we-mozzarella, ushizi ogayiwe, i-paneer, amazambane, ukuhlanganise konke kuze kuxutshwe kahle.
Manje engeza upelepele oluhlaza. , ujinja, amaqabunga e-coriander, ufulawa ocolisisiwe, i-degi red chilli powder, i-ginger-garlic paste, usawoti, i-baking soda, imvuthuluka yesinkwa bese uhlanganisa yonke into kahle kuze kuhlangane konke.
Thatha ingxenye yengxube, wenze isikhala phakathi phakathi bese ufaka inani elincane likashizi bese uligoqa ukwenza ibhola, phinda lokhu futhi wenze amabhola ngengxube esele.
Yenza i-slurry ngokuxuba ufulawa ocolile, usawoti kanye namanzi, kufanele kube ukuvumelana kokugqoka.
Faka uwoyela e-kadai ukuze ushise ukuze uthose.
Okwamanje, thatha ibhola likashizi elilodwa ulifake odakeni bese uligcoba ngemvuthu yesinkwa kahle, phinda le nqubo kuwo wonke amanye amabhola.
Manje gazinga lawa mabhola. emafutheni ashisayo aphakathi kuze kube nsundu ngokusagolide futhi kube crispy.
Phakamisa kushisa ngeketchup katamatisi.