• Izithako Eziyinhloko:
  • 2 izingcezu zekhowe le-shitake omisiwe
  • Izingcezu ezimbalwa zesikhunta esimnyama esomisiwe
  • ama-ounces angu-3.5 enyama yengulube eshisiwe (marinate ngama-2 i-tsp of soy sauce + 2 tsp of cornstarch)
  • ama-ounces angu-5 e-silken noma i-tofu ethambile, yinqume ibe izingcezu ezincane
  • 2 amaqanda ahlutshiwe
  • 1/3 izinkomishi zikakarothi oshukiwe
  • 1/2 wezipuni zejinja egayiwe
  • 3.5 izinkomishi zesitoko senkukhu

Iziyalezo :

• cwilisa amakhowe omisiwe e-shitake kanye nokhunta omnyama amahora angu-4 kuze kube yilapho esegcwele amanzi ngokuphelele. Zisike zibe mncane.
• Sika ama-ounces angu-3.5 engulube ube izingcezu ezincane. I-marinade ne-2 tsp ye-soy sauce no-2 wezipuni ze-cornstarch. Vumela lokho kuhlale cishe imizuzu engu-15.
• Sika ama-ounces angu-5 e-silken noma i-tofu ethambile ube izingcezu ezincane.
• Shaya amaqanda angu-2.
• Sika isanqante sibe mncane. izingcezwana.
• Gciba u-1/2 wezipuni zikajinja.
• Endishini encane yesoso, hlanganisa u-2 wezipuni ze-cornstarch +2 wezipuni zamanzi ndawonye. Hlanganisa kuze kube yilapho ungaboni izigaxa bese ufaka i-1.5 tbsp yesoso yesoya, ithisipuni engu-1 yesoso emnyama, isipuni esingu-1 sikashukela, isipuni esingu-1 sikaSawoti noma ukunambitha. Hlanganisa kuze kuhlanganiswe kahle konke. Lezi Izinongo odinga ukuzifaka esobhoni kusenesikhathi.
• Esinye isitsha sososo hlanganisa i-tbsp engu-1 kapelepele omhlophe osanda kugaywa kanye no-3 wezipuni weviniga wase-Chinese omnyama. Hlanganisa kuze kube yilapho upelepele usatshalaliswa ngokuphelele. Lezi zithako ezingu-2 udinga ukuzifaka esobho ngaphambi nje kokuvala ukushisa.
• Kubaluleke kakhulu ukulandela ukuhleleka. Yingakho ngenze izitsha ezihlukene ezi-2 zesinongo ukuze ngingadideki.
• E-wok, engeza u-1/2 tbsp wejinja egayiwe, amakhowe afakwe kabusha amanzi kanye nesikhunta esimnyama, isanqante esishredded, kanye nezinkomishi ezingu-3.5 zesitoko. Yinyakazise.
• Mboze bese ubila. Faka ingulube. Hlanganisa ukuze inyama ingahlangani. Inikeze cishe imizuzwana eyi-10 noma ngaphezulu. Inyama kufanele ishintshe umbala. Bese wengeza i-tofu. Sebenzisa isipuni sokhuni, uyigoqoze ngobumnene futhi uzame ukungayiphuli i-tofu.
• Yimboze bese ulinda ukuthi ibuye ibile. Thela ku-sauce. Phehla isobho ngenkathi ungeza isoso. Faka iqanda eliphehliwe.
• Yipheke yonke le bhodwe eminye imizuzwana engu-30 ukuze zonke izithako zihlangane.
• Engeza enye indishi yesinongo - upelepele omhlophe noviniga. Ziyizinhlobo zesithako ukuthi ukunambitheka kuzophela ngendlela uma upheka isikhathi eside. Yingakho siyengeza imizuzwana engu-10 ngaphambi kokuthi uvale ukushisa.
• Ngaphambi kokuthi uphake, engeza isixha se-scallion ne-cilantro ukuze uhlobise. I-1.5 tsp ephezulu yamafutha e-sesame ukunambitheka kwe-nutty. Futhi usuqedile.