Awọn eroja Ohunelo Orisun orisun omi Vietnam:
►1 ​​lb Shrimp nla (iwọn 21-25), bó ati ti a ṣe (pa awọn ikarahun naa pamọ)
►3 oz Vermicelli Rice Noodles
►1/2 Ewebe Bota (ewe 15) )
►2 Karooti, ​​bó ati julienned
►1/2 English Kukumba julienned (tabi 3 kekere cucumbers)
►1 ​​cup Cilantro sprigs
►15 Yika Rice Paper Sheets (8.5” diameter)
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Vietnamese Springroll Dipping Sauce:
} 1/3 ago omi (daradara filtered)
} 1/4 ago obe eja (branda crabs mẹta)
} 1/4 ago suga granulated, tabi lati lenu
► 2 Tbsp oje orombo wewe (ti a fi tuntun lati orombo wewe 1)
► 2 tsp rice wine vinegar
► 2 tsp obe ata ilẹ ata, tabi lati lenu (diẹ sii yoo jẹ ki o spicier)
► 1 ata ilẹ clove, grated ti finely minced
► 2 tsp epo sesame
► 1 tbsp shredded karọọti

Epa Dipping obe:
► 1 cup Sesame Atalẹ Wíwọ (Newmans ara brand)
>} 2 okiti Tbsp bota epa