Ohunelo ati awọn eroja:
0:00 – Intro
0:01 – 7 awọn iyẹ adiẹ (~600g)
0:33 – 2 teaspoons olifi epo
0:53 – 2 teaspoons paprika
1:00 – 2 teaspoons ata ilẹ etu
1:06 – ½ teaspoon iyo
1:09 – ½ teaspoon ata
1:12 – 3 tablespoons gbogbo idi iyẹfun
2:10 – Be pelu 200°C (400°F) fun iseju 50
2:13 – 3 cloves ti ata ilẹ
2:28 – 5 sibi tomati ketchup obe
2:41 – 3 sibi oyin
2 : 55 - 1 teaspoon suga
3:22 - 15g bota