Awọn eroja

• Mura Hoy Mayo obe
  Mayonnaise ½ Cup
  Gbona obe 3-4 tbs
  Mustard lẹẹ 2 tbs
  Tomati ketchup 3 tbs
  Iyọ Pink Himalayan ¼ tsp tabi lati lenu
  Lal mirch powder (Red chilli powder) ½ tsp tabi lati lenu
  omi pickle 2 tbs
  kukumba ti a mu 2 tbs
  Parsley Fresh 1 tbs
• Ṣetan Alubosa Caramelized
  Epo sise 1 tbs
  Pyaz (alubosa funfun) ti a ge 1 tobi
  Bareek cheeni (Sugar Caster) ½ tbs
• Mura adie gbigbona kikun
  Epo sise 2 tbs
  Adie qeema (Mince) 300g
  Lal mirch (Ata pupa) ti a fi 1 tsp
  iyo Himalayan Pink Pink ½ tsp tabi lati lenu.
  Lehsan powder (Ata ilẹ) ½ tsp
  Paprika powder ½ tsp
  Gbigbe oregano ½ tsp
  Obe gbigbona 2 tbs
  Omi 2 tbs
  Din-din bi beere
  Epo sise 1 tsp
  Warankasi Cheddar Olper bi o ṣe nilo
  Warankasi Mozzarella Olper ti o nilo
  Parsley titun ge

Awọn ilana

Mura Hoy Mayo obe:
Ninu ekan kan,fi mayonnaise, obe gbigbona,pate mustard,ketchup tomati,iyo Pink, etu ata pupa,omi elewe,kukumba ti a yan,parsley titun,fi ṣan daradara ati ṣeto si apakan.

Ṣetan Alubosa Caramelized:
Ninu apọn didin,fi epo sise,alubosa funfun &oje titi di translucent.
Fi suga caster, dapọ daradara & sise titi brown & fi si apakan.
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Mura Adie:
Ninu pan frying,fi epo sise,esu adie ati ki o daa daada titi ti o fi yipada.
Fi ata pupa wó, iyo Pink, etu ata ilẹ, paprika powder, oregano gbigbe, obe gbigbona, papo dada ati sise lori ina alabọde fun iseju 2-3.
Fi omi kun ao da daada, bo ao se lori ina kekere fun iseju 4-5 ki o si se lori ina giga titi yoo fi gbẹ & Yasọtọ.

Mura awọn Fries Faranse ni Air Fryer:
Ninu agbọn afẹfẹ afẹfẹ, fi awọn didin didin, sokiri epo sise & afẹfẹ din-din ni 180°C fun iṣẹju 8-10.

Apejọpọ:
Lori ounjẹ ounjẹ,fi awọn didin ọdunkun kun,ti a pese silẹ ti o gbona adiye kikun,alubosa caramelized, warankasi cheddar, cheese mozzarella & fry air ni 180°C titi ti warankasi yoo yo (iṣẹju 3-4).< br />Lori warankasi ti o yo,fi kun adiye gbigbona ti a pese silẹ ati obe mayo gbona ti a pese silẹ.
Wọ parsley tutu ati sin!