Ohunelo fun Saladi Pasita

Awọn eroja:
- Fillet adie ti ko ni egungun 350g
- Paprika powder ½ tbs
- Lehsan powder (Ata ilẹ) 1 tsp
- Kali mirch etu (ata dudu) 1 tsp
- iyo Himalayan Pink Pink ½ tsp tabi lati lenu
- Lemon juice 1 & ½ tbs
- Epo sise 1-2 tbs
- Omi 2-3 tbs< br>- Ipara 1/3 Cup
- Oje Lemon 2-3 tbs
- Mayonnaise kekere sanra 1/3 Cup
- Alubosa etu ½ tsp
- Kali mirch powder (ata dudu) ¼ tsp
- Lehsan powder (Ata ilẹ) ½ tsp
- Doodh (Wara) 3-4 tbs
- Soya (Dill) ge 1 tbs
- Parsley ti a ge 1 tbs Ayipada: Ewebe ti rẹ wun
- Penne pasita boiled 200g
- Kheera (kukumba) 1 agbedemeji
- Tamatar (tomati) deseeded 1 nla
- Iceberg shredded 1 & ½ Cup

Awọn ilana:< br>- Ninu odidi atare kan, ao wa iyo odidi atare kan, etu paprika, ata ijosin, ata dudu, oje lemoni, ao jo po daada
epo epo, adie akoko ati sise lori ina alabọde fun iseju 2-3.
- Paa, fi omi ṣan, bo ati sise lori ina kekere titi ti adie yoo fi rọ (iṣẹju 5-6).
- Jẹ ki o tutu. ki o ge sinu cubes ki o si ya sọtọ.
- Ninu ekan kan, fi ipara, oje lẹmọọn & whisk daradara, bo ati jẹ ki o sinmi fun iṣẹju 5. Ipara ekan ti se tan!
- Efi mayonnaise, etu alubosa, etu ata dudu, etu ata ilẹ, iyo, iyo, wara, dill, parsley tutu jọ & papo titi a o fi dapọ daada.
- Ninu ekan kan, ao fi penne pasita, ti a yan. adiẹ, kukumba, tomati, iceberg & sọ daradara.
- Fi imura ti o ti pese sile, gbe daradara & sin!