Awọn eroja: p > < p >250 g adiye
iyoata
lẹẹ ata ilẹ >omi
2 tbsp epo/bota½ ife karọọti½ ife capsicum½ ife ewa Faranse< li>2 tbsp gbogbo iyẹfun idi
2 poteto boiledalubosaiyoata erupẹata flakesata lulúẹyin / iyẹfun agbado slurryvermicelli/ bread crumbs/ oka flakes