Awọn eroja:

• 2½ ife (310g) iyẹfun idi gbogbo
• 2 tablespoons (16g) etu koko
• 1 teaspoon omi onisuga yan
• 1 teaspoon Iyọ
• 1½ agolo (300g) gaari
• 1 ife (240ml) ọra, otutu yara
• 1 ife – 1 tbsp (200g) Epo ẹfọ
• 1 teaspoon Kikan funfun
• 2 eyin
• 1/2 ife (115g) bota, otutu yara
• 1-2 sibi awọ ounje pupa
• 2 teaspoons Fanila jade
• Fun didi:
• 1¼ agolo (300ml) ipara Eru, tutu
• 2 agolo (450g) Warankasi ipara, otutu yara
• 1½ ife (190g) suga lulú
• 1 teaspoon Fanila jade

Awọn itọsọna:

1. Ṣaju adiro si 350F (175C).
2. Ninu ọpọn nla kan fi iyẹfun, etu koko, omi onisuga ati iyọ. Aruwo ki o si ya sọtọ.
3. Ninu ọpọn nla ọtọtọ, lu bota ati suga titi ti o fi dan..
4. Ṣe iyẹfun: ninu ọpọn nla kan, lu warankasi ipara pẹlu suga erupẹ ati jade vanilla..
5. Gẹ awọn apẹrẹ ọkan 8-12 lati ori oke ti awọn akara oyinbo naa.
6. Gbe ipele akara oyinbo kan pẹlu ẹgbẹ alapin si isalẹ.
7. Fi sinu firiji fun o kere ju wakati 2-3 ṣaaju ṣiṣe.