Awọn eroja:

• Omi 4 Cups
• Chawal (Iresi) tota ¾ Cup (ti a fi sinu fun wakati 2)
• Papay (Rusk) 6-7
• Doodh (wara) 1 Cup
• Suga ½ Cup
• Doodh (wara) 1 & ½ lita
• Suga ¾ Cup tabi lati lenu
• Elaichi powder (Cardamom powder) 1 tsp
• Badam (Almonds) ti a ge 1 tbs
• Pista (Pistachios) ti a ge 1 tbs
• Badam (Almonds) idaji
• Pista (Pistachios) ti ge wẹwẹ
• Badam (Almonds) ti a ge

Awọn itọsọna:

• Ninu ope kan,fi omi kun,iresi ti a ko,a o daadaa ki o si mu u sise,bo bo ati sise lori ina kekere fun iseju 18-20.
• Ninu ọpọn alapọpo kan fi iresi ti a ti jinna, rusk, wara, dapọ daradara & ṣeto si apakan.
• Ninu wok kan,fi suga kun,tan boṣeyẹ ki o se lori ina kekere titi ti suga yoo fi jẹ caramelize & di brown.
• Fi wara kun, dapọ daradara ati sise lori ina kekere fun iṣẹju 2-3.
• Fi suga kun, lulú cardamom, dapọ daradara ati sise lori ina alabọde fun iṣẹju 8-10.
• Fi almondi kun, pistachios ati dapọ daradara.
• Ṣafikun lẹẹ ti a dapọ, dapọ daradara ati sise lori ina kekere alabọde titi sisanra ti o fẹ & aitasera (iṣẹju 35-40).
• Gbe ninu ohun elo mimu, ṣe ọṣọ pẹlu almondi, pistachios, almondi & sin tutu!