Mura Kalay Channay ka Salan: -Kalay chanay (awọn chickpeas dudu) Awọn ago 2 (ti a fi sinu oru mọju) - Himalayan Pink iyọ 1 tsp tabi lati lenu -Omi 5 Cups -Saunf (awọn irugbin fennel) 1 & ½ tsp -Badiyan ka pool (Star aniise) 2 - Darchini (igi igi gbigbẹ oloorun) 2 -Badi elaichi (black cardamom) 1 -Zeera (awọn irugbin kumini) 1 tsp -Tez patta (ewe Bay) 2 -Epo sise ¼ Cup -Pyaz (alubosa) finely ge 3 alabọde -Tamatar (tomati) finely ge 3-4 alabọde -Adrak lehsan lẹẹ (lẹẹ ata ilẹ Atalẹ) 1 tbs - Himalayan Pink iyọ 1 tsp tabi lati lenu -Iyẹfun Zeera (ẹyẹ kumini) 1 & ½ tsp -Lal mirch lulú (Red chilli lulú) 1 tsp tabi lati lenu -Dhania lulú (Coriander lulú) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri pupa chilli) lulú 1 tsp -Garam masala lulú 1 tsp -Hara dhania (Koriander titun) ge 1 tbs -Kasuri methi (ewe fenugreek ti o gbẹ) 1 tsp Ṣetan Tadka: -Epo sise 3 tbs -Adrak (Atalẹ) ge 1 tsp -Hari mirch (Green chillies) 3-4 Zeera (awọn irugbin kumini) ½ tsp -Ajwain (awọn irugbin Karom) 1 pọ -Kashmiri lal mirch (Kashmiri pupa chilli) lulú ¼ tsp -Hara dhania (Alabapade coriander) ge Ṣetan Zeera Pulao: -Podina (ewe Mint) iwonba -Hara dhania (Koriander titun) iwonba -Lehsan (Ata ilẹ) cloves 4-5 -Adrak (Atalẹ) 1 inch -Hari mirch (Green chillies) 6-8 -Ghee (bota ti a ti ṣalaye) ¼ Cup -Pyaz (Alubosa) ti ge wẹwẹ 1 alabọde -Badi elaichi (black cardamom) 1 -Zeera (awọn irugbin kumini) 1 tbs -Omi 3 & ½ Igo -Iyọ Pink Himalayan ½ tbs tabi lati lenu - Oje lẹmọọn 1 & ½ tbs Chawal (Iresi) 500g (fi fun wakati kan) Awọn itọnisọna: Mura Kalay Channay ka Salan: -Lori awọn ohun elo turari, ṣafikun awọn irugbin fennel, star anise, awọn igi eso igi gbigbẹ oloorun, cardamom dudu, awọn irugbin kumini, awọn leaves bay, bo lati tii & ṣeto si apakan. -Ninu ikoko kan,fi awọn chickpeas dudu,iyo Pink,omi,dapọ daradara ki o mu u wá. Yọ itanjẹ kuro, ṣafikun rogodo strainer turari, ideri ati sise lori ina kekere titi di tutu (iṣẹju 35-40) ati yọ turari rogodo strainer kuro (itosi awọn agolo omi 2 yẹ ki o wa). -Ninu ọpọn idapọmọra, ṣafikun awọn chickpeas dudu ti o yan (1/2 Cup), ọja chickpea (1/2 Cup), dapọ daradara & ṣeto si apakan. - Igara dudu chickpeas & iṣura iṣura fun lilo nigbamii. - Ni ikoko kan, fi epo sise, alubosa ati din-din titi ti wura ina. - Fi awọn tomati kun, lẹẹ ata ilẹ ginger, dapọ daradara & Cook fun iṣẹju 1-2. -E fi iyo yo, etu kumini, etu ata pupa, etu koriander, etu ata ijosi Kashmiri pupa, garam masala lulú, papo dada & sise fun iseju 2-3. - Ṣafikun lẹẹmọ chickpea ti o dapọ & dapọ daradara fun iṣẹju kan. - Ṣafikun awọn chickpeas dudu ti o wa ni ipamọ, ọja ti o wa ni ipamọ, dapọ daradara & mu wá si sise. Ṣafikun coriander tuntun, awọn ewe fenugreek ti o gbẹ, bo ati sise lori ina kekere fun iṣẹju 4-5. Ṣetan Tadka: - Ni pan kekere frying, ṣafikun epo sise, Atalẹ & din-din fun awọn aaya 30. -Fi awọn chilles alawọ ewe, awọn irugbin kumini, awọn irugbin carom, Kashmiri pupa chilli lulú & dapọ daradara. - Bayi tú tadka sinu ikoko, ṣe ẹṣọ pẹlu coriander tuntun & sin! Ṣetan Zeera Pulao: - Ni chopper, fi awọn ewe mint kun, coriander tuntun, ata ilẹ, ata ilẹ, awọn ata alawọ ewe, ge daradara & ṣeto si apakan. - Ninu ikoko kan, ṣafikun bota ti o mọ ki o jẹ ki o yo. - Fikun alubosa & din-din titi ti wura ina. - Ṣafikun cardamom dudu, awọn irugbin kumini & dapọ daradara. Fi adalu alawọ ewe ge, dapọ daradara & Cook fun awọn iṣẹju 1-2. -Fi omi kun, iyo Pink, oje lẹmọọn, dapọ daradara ki o mu lọ si sise. Fi iresi kun, dapọ daradara ati sise lori ina giga titi omi yoo fi dinku (iṣẹju 3-4), bo ati sise lori ina kekere fun iṣẹju 8-10.