AWỌN ỌRỌ

1 igbaya adie ti o tobi 1
2 cup broccoli florets
1 karọọti ege
epo
omi
slurry - dogba omi ati sitashi

Adie adie:
2 tbsp. obe soy
2 tsp. waini irẹsi
1 ẹyin nla funfun
1 1/2 tbsp. oka oka

Obe:
1/2 si 3/4 cup broth adiẹ
2 tbsp. obe oyster
2 tsp. obe soy dudu
3 cloves ti a ge ata ilẹ
1 -2 tsp. minced ginger
ata funfun
epo epo pupa

Epase gbogbo eroja ki o to sise

Ao po adie, obe soy, waini iresi, eyin funfun ati oka oka. Bo ati fi sinu firiji fun ọgbọn išẹju 30.

Dapọ gbogbo awọn eroja fun obe ati whisk daradara.

Blanch broccoli florets and carrots.
Nigbati omi ba de osun ina kan fi adiẹ sii ki o si fun ọkan tabi meji titari ki o maṣe faramọ papọ. Blanch fun bii iṣẹju 2 ki o yọ kuro.

Wok nu ki o fi obe kun. Mu soke si simmer fun iseju kan.
Fi adie, broccoli, Karooti ati slurry kun.
Yipo titi ti yio fi nipọn ati gbogbo adie ati ẹfọ ti a bo.
Yọ kuro ninu ooru lẹsẹkẹsẹ

Sin pẹlu iresi. Gbadun.