Punjabi Aloo Chutney
- Mura Igbadun Potato:
-Epo sise 3 tbs
-Hari mirch (Ata alawọ ewe) ge 1 tbs
-Adrak lehsan lẹẹ (paste Atalẹ) 1 & ½ tsp
-Sabut dhania (awọn irugbin coriander) ti a sun & a fi fọ 1 tbs
-Zeera (awọn irugbin kumini) sisun & fifun 1 tsp
- iyo Himalayan Pink Pink 1 tsp tabi lati lenu
-Haldi etu (epa turmeric) 1 tsp
-Lal mirch powder (pupa pupa) 1 tsp tabi lati lenu
-Aloo (Potatoes) boiled 4-5 alabọde
-Matar (Ewa) boiled 1 Ife - Ṣetan Green Chutney:
-Podina (ewe Mint) 1 Cup
- Hara dhania (Coriander titun) ½ Cup
-Lehsan (Ata ilẹ) 3-4 cloves
-Hari mirch (Ata alawọ ewe) 4-5
-Chanay (Gremu sisun) 2 tbs
-Zeera (awọn irugbin cumin) 1 tsp
- iyo Himalayan Pink Pink ½ tsp tabi si lenu
-Lemon juice 2 tbs
-Omi 3-4 tbs - Prepare Meethi Imli ki Chutney:
-Imli pulp (Tamarind pulp) ¼ Cup
-Aloo bukhara (diried plums) 10-12
-suga 2 tbs
-Sonth powder (ayan gbigbe gbigbe) ½ tsp
-Kala namak ( iyo dudu) ¼ tsp
-Pẹlu Zeera (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ¼ tsp tabi lati lenu
-Omi ¼ Cup - Mura Samosa Esufulawa:
-Maida (Iyẹfun idi gbogbo) ao yo Igo mẹta
-Himalayan iyo Pink Pink 1 tsp tabi lati lenu
-Ajwain (awọn irugbin Karom) ½ tsp
-Ghee (Bota Clarified) ¼ Cup
-Lukewarm water 1 Cup tabi bi o ṣe nilo - Itọsọna:
Ṣetan Filling Potato:
-Ninu pan ti a din, fi epo sise, ata ilẹ alawọ ewe, ata ilẹ ginger, awọn irugbin coriander ,oso kumini,iyo orokun,osun yo,aojo pupa,ao jo po dada ao se fun iseju kan.
-Ao fi poteto,ewa da,ao da dada papo ao fi masher po daada,ao wa po 1- 2 iṣẹju.
-Jẹ ki o tutu.
Mura Green Chutney:...
-Fill squeeze dropper with prepared meethi imli ki chutney & fix it in samosa sisun & sin!