Awọn eroja

Tofu Didun ati Ekan:
1 Block Firm/Extra Firm Tofu, cubes 1 inch, ti a tẹ ati ti omi bibajẹ
Alubosa alabọde 1, 1x1 pieces
2 Ata Belii (eyikeyi awọ), 1x1 ona
1 Tbsp Atalẹ, grated
1 Tbsp Ata ilẹ, minced
3 Tbsp brown suga
2 Tbsp apple cider vinegar
1 Tbsp soy sauce
1 Tbsp ketchup
2-3 tbsp sitashi agbado, Tofu dindin ati fun slurry
Iyo lati lenu
Ata dudu ao lenu

Ata dudu Tofu . obe ata dudu
1 Tbsp Epo didoju (Safflower ti a lo ninu Fidio)
1 Tbsp ata ilẹ minced
1 Tbsp ginger grated
1 Tbsp ge Ata pupa
2 Tbsp Soy obe
1 Tsp Brown Sugar
1 Tsp ilẹ ata dudu
2 Tsp Epo Sesame
2-4 Tbsp Alubosa alawọ ewe (Fun obe ati ohun ọṣọ)
1/4 Cup cilantro ti a ge titun (Fun obe ati ọṣọ)

Osan Tofu:
Fun Tofu naa:
1 14 ounce block Extra Firm Tofu, tẹ
1 Tbsp. Epo
2 Tbsp. obe soy
2 Tbsp. Sitaṣi agbado

Fun Obe Orange:
1 Tbsp. Epo Sesame
1 Tbsp. Atalẹ, bó ati grated
1 Tbsp. Ata ilẹ, ge daradara tabi grated
1 Tsp Ata Ata pupa
1 ife Oje osan 1, ti a fi tuntun mu
1/3 cup Sugar Brown
2 Tbsp. Soy obe tabi Tamari (aṣayan ọfẹ giluteni)
2 Tbsp. kikan
2 Tsp Osan Osan
1 Tbsp. Sitashi agbado
1 Tbsp. omi tutu

Gochujang Tofu:
1 Block of Extra Firm Tofu, Tite ati Pated Dried
2 Tbsp Agbado Starch
1/2 Tsp Iyọ
1/2 Tsp Ilẹ Ata Dudu
1 Tbsp Epo tabi Sokiri Sise
3 Tbsp Gochujang Ata Lẹẹ (ṣatunṣe fun ààyò turari)...