Aago imurasile: iṣẹju 15-20 (laisi akoko isinmi)
Akoko sise: iṣẹju 35-40
Ṣiṣẹ: eniyan 4-5

Pani puri masala

Awọn eroja:
CUMIN SEEDS | 1 TBSP
Ata dudu | nipa 1/2 TSP
CLOVES | nipa 3 NOS.
KINNAMON | दालचीनी 1 INCH
Gbẹ POWER MANGO | 1 TBSP
Iyọ DUDU | KANKAN 1 TBSP
Iyọ | नमक 1/2 TSP

Pani

Awọn eroja:
MINT | पुदीना 2 CUPS (PACKED)
FRESH CORIANDER | हरा धनिया 1 CUP (PACKED)
Atalẹ | Fun 1 inch (bibẹ)
ALAWỌ CHILLIES | ara 7-8 NOS.
TAMARIND PULP | इमली का पल्प 1/3 CUP
JAGGERY | 2 TBSP
PANI PURI MASALA | पानी पूरी मसाला
OMI | पानी 500 ML
yinyin cube | Ile-iṣẹ 2-3 NOS.
OMI | पानी 1 LITER

Tamarind Chutney

Awọn eroja:
DAY | 250 GRAMS (SEEDless)
TAMARIND | इमली 75 GRAMS (SEEDless)
JAGGERY | 750 GRAMS
KASHMIRI RED CILLI POWDER | कश्मीरी लाल मिर्च 1 TBSP
CUMIN POWDER | 1 TBSP
Iyọ DUDU | Kanna 1 TSP
Atalẹ lulú | 1/2 TSP
POWDER PEPPER DUDU | काली मिर्च पाउडर A PINCH
IYO | नमक TO TESTE
OMI | पानी 1 LITER

Puri

Awọn eroja:
KARKARA AATA | CUP 3/4
BAARIK RAVA | रवा 1/4 CUP
PAPAD KHAR | पापड़ 1/8 TSP
OMI | पानी 1/3 CUP + 1 TBSP

Apejọ:

PURI | पूरी
SOAKED BOONDI | सोक्ड बूंदी
SPRouts | MASALA POTATOES | मसाले वाले आलू
RAGDA | ati
NYLON SEV | नायलॉन सेव
TAMARIND CHUTNEY | मीठी चटनी
PAANI | पानी