Awọn eroja

Fun Marinade

½ cup yogurt

1 tbsp lẹẹ ata ilẹ ginger

1 tsp kasuri methi< /li>

1 tbsp epo musitadi

Iyọ lati lenu

1 tsp awọn irugbin carom (ajwain)

1 tsp sisun giramu iyẹfun (besan)< /li>

1 tbsp degi mirch

1 tbsp Panchranga achaar lẹẹ

¼ tsp turmeric lulú

½ ago capsicum alawọ ewe, ge sinu awọn cubes

alubosa ½ ife, ge sinu merin

Fun Tikka

1 tbsp epo musitadi

2 tbsp botaKasuri methi fun ọṣọ li>

1 tbsp ghee

Ilana

Fi yogurt, lẹẹ ata ilẹ ginger, kasuri methi ati epo mustard sinu ekan kan ki o si dapọ daradara. Fi iyọ ati awọn irugbin carom kun ati ki o dapọ daradara. Fi iyẹfun giramu sisun kun ati ki o dapọ daradara. Pin adalu naa si awọn ẹya meji, ni apakan kan fi degi mirch ati ki o dapọ daradara. Gbe segbe. Ni idaji miiran, ṣafikun panchranga achaar lẹẹ fun Achari Paneer Tikka. Si mejeji awọn marinades ti a pese sile, fi capsicum alawọ ewe, alubosa, ata pupa pupa, ati paneer cubed. Skewer awọn ẹfọ ati Paneer. Sisun awọn skewers Paneer Tikka ti a pese silẹ lori pan pan. Bast pẹlu bota ati sise lati gbogbo awọn ẹgbẹ. Gbe tikka ti a ti jinna lọ si awo ti n ṣiṣẹ. Gbe edu gbigbona sinu ekan kan lẹgbẹẹ tikka, tú ghee lori oke ki o bo tikkas fun iṣẹju 2 lati mu siga. Ṣe ọṣọ pẹlu methi kasuri ki o sin gbona pẹlu yiyan dip/obe/chutney.