Awọn eroja:

• Dala Moong Yellow (laisi awọ) ½ ife (ti a fo daradara) Iresi Basmati 1 ife (ti a fo daradara) • Iyọ lati lenu • Turmeric lulú 1/4th tsp • Omi bi beere

Fun ọfun puree:

• Awọn opo nla 2 (fifọ ati ti mọtoto) • Iyọ iyọ kan • Awọn leaves mint titun 3 tbsp • Koriander titun 3 tbsp • Green chillies 2-3 nos. • Ata ilẹ 2-3 cloves

Fun tadka:

• Ghee 1 tbsp • Jeera 1 tsp Hing ½ tsp • Atalẹ 1 inch Ata ilẹ 2 tbsp (ge) • Red chillies 1-2 nos. (fifọ) Alubosa 1 titobi nla (ge)

Awon turari ti a fi lulú:

1. Coriander lulú 1 tbsp 2. Jeera lulú 1 tsp 3. Garam masala 1 tsp

Oje lẹmọọn 1 tsp

2nd tadka:

• Ghee 1 tbsp Ata ilẹ 3-4 cloves (ti a ge) Hing ½ tsp • Gbogbo Red chillies 2-3 nos. • Kashmiri pupa chilli lulú kan fun pọ

Fun Mint kukumba raita

Awọn eroja:

Kukumba 2-3 nos. Iyọ kan fun pọ Epo 300 gm suga lulú 1 tbsp Mint lẹẹ 1 tbsp Iyọ dudu kan fun pọ A fun pọ ti jeera lulú A fun pọ ti dudu ata lulú

Ọna:

Peeli ki o wẹ kukumba daradara, ege siwaju ni awọn halves 2 ki o si yọ ẹran naa kuro pẹlu awọn irugbin, ni bayi ge kukumba naa nipa lilo iho nla, wọn iyọ diẹ, dapọ ki o jẹ ki o sinmi fun igba diẹ lati tu ọrinrin rẹ silẹ, siwaju sii fun pọ jade. excess ọrinrin. Jeki akosile. Ya kan sieve ati ki o kọja awọn curd, powdered suga, Mint lẹẹ ati dudu iyo, dapọ daradara ki o si ṣe nipasẹ awọn sieve. E da epo yii sinu ekan na, ki e si fi kukumba giredi kun, e daadaa ki e si tun fi jeera powder & powder powder kun, ao tun po, raita kukumba re ti setan, tutu sinu firiji titi ti o fi sin.