Awọn eroja: 1 ½ agolo Wara, 1 ½ agolo gaari, 1 ½ agolo gaari, 4-5 strands Saffron, nut, Pinch of Cardamom powder, Palapa ati 8 Bread, 5-birẹdi, 5. Ghee fun didin, घी

Fun Lẹsẹkẹsẹ Rabri: Wara Didun ti o ku, मीठा दूध, ¾ cup Wara ti a fi silẹ, मिल्क, 2-4 Akara ti a ge, crumble, ड Saffron, koko, ¼ tsp Cardamom lulú, इलायची पाउडर, 1 tsp omi Rose, गुलाब जल. petals, Omi-ounjẹ, Awọn ewe Mint, Pistachios, blanched, bibẹ, posita, Fadaka warq, Irẹdanu ọja, suga suga, oyin > Ilana:Ni akọkọ, bibẹ awọn erunrun ti akara. Ge wọn sinu awọn igun onigun mẹta ki o si pa a mọ si apakan.

Fun Lẹsẹkẹsẹ Rabri:Nisisiyi jẹ ki wara didùn ti o ku ninu pan ti o jinlẹ, fi wara ti o nipọn ati ki o mu daradara. Fi ege burẹdi crumble, fun pọ ti saffron, cardamom lulú, omi dide ati wara dapọ ohun gbogbo daradara. Ni bayi, dapọ rabri si itọsi didan ki o tọju rẹ fun itutu agbaiye. Tú awọn rabri lori wara omi ṣuga oyinbo ti a bo akara ege boṣeyẹ. Jeki ninu firiji lati dara. Ṣe ọṣọ pẹlu wara saffron, awọn petals dide, awọn ewe mint, pistachios, iṣẹ fadaka ati suga icing. Sin chilled shahi tukda. Fun Wara omi ṣuga oyinbo: Mu wara ni obe obe, fi suga kun, awọn strands saffron ki o si ru daradara. Jẹ ki o sise fun iṣẹju 2 si 5.