Awọn eroja:
iyẹfun jero pearl / bajra /kambu - 1 cup
iyẹfun alikama - 1/3 cup
iyo
cumin - 1 tsp
irugbin sesame - 1 tsp
ata ilẹ̀ ata ilẹ̀ ata ilẹ̀ - 1 tsp
ewe fenugreek / methi /venthaya keerai - 2 cup
ewe koriander - 1 cup
sisun kasturi methi - 1 tsp
etu ata pupa - 1 tsp
erupẹ turmeric - 1/2 tsp
awọn irugbin carom - 1 sp
yoghurt/dahi - 1 ife