Ohunelo Dehli Korma
- Mura Khushboo Masala:
- Laung (Cloves) 3-4
- Pyaz (alubosa) ti ge wẹwẹ 4-5 alabọde
- Adie mix boti 1 kg
- Hari elaichi cardamom) 6-7
- Sabut kali mirch (ata dudu) 1 tsp
- Laung (Cloves) 3-4
- Adrak lehsan lẹẹ (lẹẹ ata ilẹ Atalẹ) 1 & ½ tbs
- Dhania lulú (Coriander lulú) 1 & ½ tbs
- Kashmiri lal mirch (Kashmiri red chilli) lulú 1 tbs
- Iyọ Pink Himalayan 1 & ½ tsp tabi lati lenu
- Lulú Zeera (Cumin lulú) 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs tabi lati lenu
- Garam masala etu Ṣetan Khushboo Masala:
- Ninu mortal & pestle,fi mace, cardamom alawọ ewe, igi eso igi gbigbẹ oloorun, nutmeg, cloves & pọn lati ṣe lulú & ṣeto si apakan. Fi alubosa ati din-din lori ina alabọde titi ti wura, gbe jade & tan sinu atẹ kan ki o jẹ ki o gbẹ titi ti o fi pọn.
- ... (Awọn alaye ilana ko pe).
- Javitri (Mace) 2 abeHari elaichi (Kaadi alawọ ewe) 8-10 1Jaifil (Nutmeg) 1
- li > Ghee (bota ti a ti ṣalaye) 1 Cup tabi bi o ṣe nilo