Euro br>-Vanilla essence 1 tsp
-Bareek cheeni ½ Cup
-Maida 1 & ¼ Cup
-Cocoa powder ¼ Cup
- iyo Himalayan Pink Pink ¼ tsp
-Pẹpẹ Iyẹfun 1 tsp< br> -Omi onisuga ½ tsp
-Omi gbigbo ½ Cup

Mura Chocolate Mousse (Layer 2):
-Ice cubes bi o ti nilo
-Olper's Cream chilled 250ml
- Semi sweetened dark chocolate grated 150g
-Icing sugar 4 tbs
-Vanilla essence 1 tsp

Mura Chocolate Top Shell (Layer 4):
-Semi dun chocolate grated 100g
-Epo agbon 1 tsp
-Sugar syrup
-Cocoa powder

Awọn ilana:

Mura Chocolate Cake (Layer 1):< br>Ninu agbada kan,epo eyin,wara,epo sise,esun vanila,sugar caster &a lu dada.
Lori ekan kan gbe sieve kan, ao fi iyẹfun idi gbogbo, koko koko, iyo Pink, powder baking soda & sift papo ki o si lu titi ti o dara ni idapo.
Fi omi gbona ati ki o lu daradara.
Lori greased 8-inch baking pan lined with butter paper, tú cake batter & tap some times.
Ṣe ni preheated oven ni 180C fun ọgbọn išẹju 30 (lori grill isalẹ)
Jẹ ki o tutu ni iwọn otutu yara.

Mura Chocolate Mousse (Layer 2):
Ninu ọpọn nla kan,fi awọn cubes yinyin, gbe ekan miran si. ninu re,fi ipara ati lu fun iseju 3-4.
Fi sugar icing,vanilla essence & lu titi ti o fi di peaks lile.
Ninu ekan kekere miiran,fi chocolate dudu,3-4 tbs ti ipara & microwave. fun iseju kan ki o si dapọ daradara titi o fi dan.
Bayi fi chocolate yo sinu adalu ipara & lu titi ti a fi dapọ daradara.
Gbe lọ si apo piping & refrigerate titi ti lilo.

Prepare Chocolate Top Shell ( Layer 4):
Ninu ekan kan,fi chocolate dudu, epo agbon & microwave fun iseju kan lẹhinna dapọ daradara titi ti o fi dan. cutter (6.5” cake tin).
Gbe akara oyinbo naa si isale apoti tin,fi omi ṣuga oyinbo kun suga ki o rọ fun iṣẹju mẹwa 10
Pa awọ tinrin ti chocolate ganache (Layer 3) & tan boṣeyẹ.
Tú chocolate ti o yo, tan boṣeyẹ ki o fi sinu firiji titi ti o fi ṣeto.
Bọ wọn lulú koko ki o fi fun awọn ololufẹ rẹ.