Awọn eroja:
FUN KADI
1 ½cup Curd
4 tbsp Besan (iyẹfun giramu)
½cup Alubosa ti a ge
½tbsp Ata ilẹ ge
lulú
1 tsp Lulú kumini yíyan
lati tọ́ Iyọ̀
10 Omi
3 tbsp Epo
1 tsp Methi dana (fenugreek)
1 tsp Kumini
2 nos Chilly pupa gbigbẹ
½tsp Heeng (asafoetida)

FUN PAKORA
1cup Besan (iyẹfun giramu)
lati tọ́ Iyọ
1ko alawọ ewe chilly ge
½tsp Turmeric
1 tsp Iyẹfun chilly pupa
1 tbsp Awọn irugbin coriander
tsp Kumini
3/4 tsp Lulú Din
1 cup Owo ge
3/4 cup Omi

FUN TEMPERING
2 tbsp Desi Ghee
2 tsp Awọn irugbin Coriander
1 tsp Kumini
½tsp Iyẹfun chilly pupa