Miso Igba Aruwo Ounjẹ Aro

Awọn eroja

7 oz (200g) iresi ti a ti jinna
• 1 plum ti a fi iyo
• Sesame dudu
• 0.7 ife (170ml) Omi
• 1 tbsp Miso paste (Fi 1/2 tsp dashi lulú bi o ṣe nilo)
• 1 iwon (30g) Alawọ ewe alubosa
• 2 oz (60g) Tofu
• 1 tsp Ti gbẹ wakame ewe okun
• 3.5 oz (100g) Igba
• 1.4 oz (40g) ) Ata agogo alawọ ewe
• 1 iwon (30g) Alubosa
• 2.6 oz (75g) Eja soseji (Lo amuaradagba ayanfẹ rẹ)
• 1 tsp Epo
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• 1 tbsp Miso lẹẹ
• 2 tbsp Mirin

Aro Salmon Ti Yiyan

Awọn eroja

7 oz (200g) iresi ti a ti jinna
• Daikon pickles
• 0.7 ago (170ml) Omi
• 1 tbsp Miso lẹẹ (Fi 1/2 tsp shi lulú bi o ti nilo
• 1.5 iwon (45g) Daikon
• 1.4 oz (40g) Mitsuba (Lo Ewebe ewe ayanfẹ rẹ)
• 1 iwon (30g) Enoki olu
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• 2.5oz (70g) Salmon
• Pẹpẹ Iyọ kan
• 1 sheet of Shiso

Spam ati Eyin Ounjẹ owurọ h2>

Awọn eroja

Aro Rice Ball Tuna

Awọn eroja

7 oz (200g) Iresi ti a jinna >
• Nori egbo okun
• 0.7 oz (20g) tuna ti a fi sinu akolo
• 1 tsp Mayonnaise
• 1/2 tsp Karashi ( eweko Japanese )
• Iyọ ati ata
• 0.7 ife (170ml) Omi
• 1 tbsp Miso paste (Fi 1/2 tsp shi lulú bi o ṣe nilo)
• 0.7 iwon (20g) Eso kabeeji
• 2 iwon (60g) Karooti
• 1 iwon (30g) Enoki olu
• 3 Soseji
• 2 tomati ṣẹẹri < p >Asparagus Ti a we sinu Ounjẹ Aro ẹran ẹlẹdẹ

  Awọn eroja

  7 oz (200g) Irẹsi jinna
  • 0.7 cup (170ml) Omi
  • 1 tbsp Miso lẹẹ (Fi 1/2 tsp dashi lulú bi o ṣe nilo)
  • 1 iwon (30g) Karooti
  • 1 oz (30g) ) Alubosa
  • 1 Ẹyin
  • 2.5 oz (70g) Asparagus
  • 2.5 oz (70g) Ẹran ẹlẹdẹ ti o gé pẹlẹbẹ
  • 1/2 tsp Sitashi Ọdunkun
  • Iyọ ati ata
  2 tsp Sake
  • 2 tsp Soy sauce
  • 2 tsp Mirin
  Egg Natto Ounjẹ owurọ

  Awọn eroja

  7 oz (200g) iresi ti a ti jinna
  • 1 pack of Natto
  • 1 ẹyin
  • Pinch ti Iyọ
  • 0.7 ife (170ml) Omi
  • 1 tbsp Miso lẹẹ (Fi 1/2 tsp shi lulú bi o ti nilo)
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  • 0.7 oz (20g) Tofu tinrin-sisun
  • 1 oz (30g) Alubosa
  • 1 tsp gbígbẹ wakame ewe okun
  • 1 oz ( 30g) Kimchi