Nutri gravy

Awọn eroja:

• Omi farabale
• Apo tii 1 no. / tii lulú 2 tsp
• Iyọ lati lenu
• Suuga 1 tsp
• Soya chunks 150 giramu
• Soya granules 50 giramu (iyan) . > Hari mirchi (asu alawọ ewe) - 3-4 nos.
• Adrak (Atalẹ) - 1 inch
• Hare dhaniye ke danthal (coriander stems) - 2 tbsp. /ul>

  Epo: < p > Epo - 3 tbsp + ghee - 2 tbsp

/li>
• Choti elaichi (green cardamom) - 2-3 pods
...

Apejọ

Eroja:

• Bota bi o ti beere fun
• Asa alawọ ewe 3-4 nos. (slit/chopped)
• Pyaaz ke lacche (1/3rd cup)
• Capsicum (julienned) (1/3rd cup)
• Karooti (julienned) ( ago 1/3rd)
• Agbaradi nutri gravy
• Kulcha bi o ti beere
• Coriander titun

Ọna:

Lati fun tadka ti o kẹhin ṣaaju ṣiṣe...