Ero ohun elo:
Mura Kalay Chanay:
-Kalay chanay (Chickpeas dudu) ti a fi sinu 2 & ½ Cups
-Choti pyaz (alubosa ọmọ) 5-6
-Tamatar (tomati) 1 nla
-Adrak lehsan paste (Atalẹ Atalẹ) 1 & ½ tbs
-Himalayan iyo Pink Pink 1 tsp tabi lati lenu
-Lal mirch powder (Red chilli powder) 1 tsp tabi lati lenu
-Dhania lulú (Coriander powder) 1 & ½ tsp
-Garam masala powder ½ tsp
-Feera powder (Cumin powder) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sarson ka tel ( Epo musitadi) tbs 3 (Apapo: Epo sise)
-Omi 5 Cups tabi bi o ti nilo
-Imli pulp (Tamarind pulp) 1 & ½ tbs
Mura Matar Chewra:
-Epo sise fun sisun.
-Pohan chewda (Flattened rice flakes) 1 & ½ Cup
-Epo sise 1 tsp
-Matar (Ewa) 1 Cup
-Mong phali (epa) sisun ½ Cup
-Himalayan iyo Pink ¼ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Hari mirch (Asa alawọ ewe) ge 1-2
Apejọ:
-Chaat masala lati lenu
-Hara dhania ( Alubosa tuntun) ge
-Pyaz (Alubosa) oruka
Itọsọna:
Mura Kalay Chanay:
-Ninu ikoko kan,o da chickpeas dudu dudu,alubosa ọmọ,tomati,ata ilẹ ginger,iyo Pink,pupa. ata ijosi,egbe koriander,garam masala etu,kumini etu,epo kumini,epo musitadi,omi,je daadaa ao wa sise,ao bo ao se lori ina kekere titi ti chickpeas yoo fi tutu (40-50 minutes).
- Yọ ki o si sọ peeli tomati ju ki o jẹ lori ina giga titi omi yoo fi gbẹ (iṣẹju 6-8).
-Fi tamarind pulp, dapọ daradara fun iṣẹju kan & ṣeto si apakan.
Mura Matar Chewra:
-In a wok,epo sise ooru & jin din-din flattened iresi flakes nipasẹ kan strainer titi ti ina ti nmu & crispy,strain & ṣeto akosile.
-Ninu kan wok,fi sise epo,Ewa & Mix daradara,bo & Cook lori alabọde iná fun alabọde. Iseju 1-2
-Epo epa,iyo Pink,epo yoyo,ao lo daada fun iseju kan
-Ao fi ege iresi fried papo dada.
Npejọ:
-Ninu ounjẹ mimu,fi kalay chanay ti a ti jinna,chaat masala,koriander titun,alubosa,ti a ti pese matar chewra & sin!