Awọn eroja

Fun Malai Kofta Curry
Tel (Epo) - 1tbsp
Makhan (Bota) - 2tbsp
Dal Chini (Cinnamon) (2)) - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Black cardamom) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (alubosa) ti a ge - 1 cup
Hari Mirch (ata alawọ ewe) ge - 1 ko si
Lehsun (ata ilẹ) ge - 1tbsp
Adrak (atalẹ) ge - 1tbsp
Haldi (turmeric) - ⅓ tsp 1.
Kaju (cashewnts) - iwonba
Pani (omi) - 2½ cups
Kasoori Methi Powder - ½ tsp
Chini (Sugar) - 1tbsp
Cream - ¼ cup

Fun Kofta< br>Paneer (warankasi ile kekere) - 1 cup
Aloo (ọdunkun) sise & mashed - 1cup
Dhaniya (Coriander) ge - 1tbsp
Adrak (Atalẹ) ge - ½ tbsp
Hari Mirch (asu alawọ ewe) ) ge - 1 ko
Iyẹfun agbado/Oro agbado - 1½ tbsp
Namak (iyọ) - lati lenu
Kaju (eso cashew) ge - 2tbsp
Tel (epo) - fun didin