Awọn eroja:

Mura Lagan Qeema:
-Eran malu qeema (Mince) ge daradara 1 kg
-Himalayan Pink iyọ 1 & ½ tsp tabi lati lenu
-Kacha papita ( Raw papaya) paste 1 tbs
-Adrak lehsan paste (Atalẹ ata ilẹ lẹẹ) 2 tbs
-Badam (Almonds) soaked & bó 15-16
-Kaju (Cashew nuts) 10-12
- Khopra (agbon ti a ti yan) 2 tbs
-Hari mirch (asu alawọ ewe) 5-6
-Podina (ewe Mint) 12-15
-Hara dhania (Coriander tutu) 2-3 tbs
- Lemon juice 2 tbs
-Omi 5-6 tbs
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Kabab cheeni (Cubeb spice) powder 1 tsp
-Elaichi powder ( Iyẹfun cardamom) ½ tsp
-Garam masala powder 1 tsp
-Kali mirch powder (apa dudu) 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Pyaz (alubosa) fried 1 Cup
-Dahi (Yogurt) whisked 1 Cup
-Cream ¾ Cup
-Ghee (Bota Clarified) ½ Cup
-Koyla (Edu) fun ẹfin

Ṣetan Paratha:
-Paratha esufulawa boolu 150g kọọkan
-Ghee (Bota Clarified) 1 tbs
-Ghee (Bota Clarified) 1 tbs
-Hara dhania (Coriander titun) ge
-Hari mirch (Alubosa) ege 1-2
-Pyaz (alubosa) oruka

Itọsọna:
Mura Lagan Qeema:
-Ninu ikoko kan,fi ẹran malu, iyo Pink,ogbo papaya. ao jo, ata ijosin ao da po daada,ao bo ati omi fun wakati kan.
-Ninu onije turari kan,ao fi almondi kun,agbo cashew,agbon ti a ti desiccated &a lo dada.
-Ao fi ata tutu tutu, ewe mint, atare tuntun, ao po. ,lemon juice,omi & lo dada ao se atare to nipọn ao si ya si ototo
-Ninu ikoko na, ao po ose pupa, etu cubeb, etu padi, garam masala, etu ata dudu, alubosa sisun, yogurt, ipara, bota ti o ṣalaye, lẹẹ ilẹ & dapọ titi ti a fi darapọ daradara, bo & marinate fun wakati 1 tabi ni alẹ ni firiji.
- Tan ina naa ki o jẹ ina lori ina alabọde fun awọn iṣẹju 5-6, bo & gbe awo ti o ntan ooru tabi griddle kan labẹ ikoko ki o jẹ ina lori ina kekere fun awọn iṣẹju 25-30 (ṣayẹwo & ru laarin) lẹhinna Cook lori ina alabọde titi ti epo yoo fi pin (iṣẹju 4-5)
-Fun eefin eefin fun iṣẹju meji ju yo kuro, bo ati jẹ ki o sinmi fun iṣẹju 3-4.
Mura Paratha:
- Gba boolu esufulawa kan (150g), fi iyẹfun gbigbẹ kan wọ́n ki o si gbe jade pẹlu iranlọwọ ti pin yiyi.
-Fikun & tan bota ti o ṣalaye, yi gbogbo ẹgbẹ pada lati ṣe apẹrẹ onigun mẹrin. pelu pin yiyi.
- Lori griddle gbigbona, gbe paratha, fi bota clarified & sise lori ina alabọde lati ẹgbẹ mejeeji titi o fi ṣe. !