Idana Flavor Fiesta

Irani Adie Pulao

Irani Adie Pulao
    Irani Pilaf Masala
  • Zeera (awọn irugbin kumini) 1 & ½ tsp
  • Sabut kali mirch (ata ilẹ dudu) ½ tsp
  • Darchini (Cinnamon) igi) 1 kekere
  • Sabut dhania (awọn irugbin Coriander) 1 tbs
  • Hari elaichi (green cardamom) 3-4
  • Zafran (awọn strands Saffron) ¼ tsp< /li>
  • Awọn petals dide ti o gbẹ 1 tbs
  • iyo Himalayan Pink Pink ½ tbs tabi lati lenu
  • Haldi lulú (Turmeric lulú) ½ tsp
  • Makhan ( Bota) 2 tbsp Alubosa) ti a ge 1 & ½ Cup
  • tomati lẹẹ 2-3 tbs
  • Omi 1 Cup tabi bi o ṣe nilo
Awọn miiran. ul>
  • Dried zereshk black barberry 4 tbs
  • Sugar ½ tbs
  • Omi 2 tbs
  • Lemon juice ½ tsp
  • Gbona omi 2-3 tbs
  • Zafran (Safron strands) ½ tsp
  • Chawal (Iresi) sella ½ kg (fi iyo)
  • Makhan (Bota) 2
  • essence Saffron ¼ tsp
  • Epo sise 1 tsp
  • Pista (Pistachios) ti ge wẹwẹ