Atokọ eroja

Ghee: 3/4 cup (o yẹ ki o dabi bota ti o rọ)

Suga lulú: ife 1

Gbogbo idi iyẹfun (Maida) ): 1.25 ife + 2 Tbsp

Iyẹfun Giramu (Besan): 3/4 ife

Semolina (Sooji): 1/4 ife

Pẹpẹ Cardamom: 1 tsp

Iyẹfun ndin: 1/2 tsp

Omi onisuga: 1/4 tsp

Pistachios/ cashews/ Awọn irugbin Almondi/Melon

p>Tẹle awọn ilana lati gba awọn esi to dara julọ !!!